Nursing Elites

1. Which of the following substances is a common base found in household products?

• A. Sodium chloride (NaCl)
• B. Ammonia (NH₃)
• C. Vinegar
• D. Lemon juice

Correct answer: B

Rationale: The correct answer is B, Ammonia (NH₃). Ammonia is commonly found in household products and is used in cleaning agents due to its alkaline properties. Sodium chloride (NaCl) is a common salt and not a base. Vinegar is acetic acid, which is acidic in nature. Lemon juice contains citric acid, making it acidic as well. Therefore, ammonia is the only base among the choices provided.

2. Which of the following is not a component of blood?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Cartilage

Correct answer: D

Rationale: The correct answer is D: Cartilage. Cartilage is not a component of blood. Blood primarily consists of red blood cells, white blood cells, and platelets. Red blood cells are responsible for carrying oxygen, white blood cells are part of the immune system, and platelets are essential for blood clotting. Cartilage, on the other hand, is a type of connective tissue found in various parts of the body, such as the joints and nose, but it is not present in the blood. Therefore, choices A, B, and C are incorrect as they are components of blood, while choice D, Cartilage, is the correct answer as it is not a component of blood.

3. During swallowing, what is the role of the epiglottis, a small flap of cartilage located near the base of the tongue?

• A. Initiates the swallowing reflex
• B. Grinds food into smaller pieces
• C. Covers the trachea to prevent food aspiration
• D. Stores saliva for lubrication

Correct answer: C

Rationale: The epiglottis plays a crucial role during swallowing by covering the trachea to prevent food or liquid from entering the airway, which could lead to aspiration. By acting as a lid over the trachea, it ensures that food passes down the esophagus to the stomach, preventing it from entering the lungs. Choice A is incorrect as the swallowing reflex is a coordinated muscular action involving the tongue and throat muscles. Choice B is incorrect as grinding food into smaller pieces is primarily the function of the teeth and the initial stages of digestion. Choice D is incorrect as the storage of saliva for lubrication is not a function of the epiglottis, but rather involves salivary glands.

4. What are apocrine and eccrine?

• A. Blood vessel
• B. Cell types
• C. Hormones
• D. Sweat glands

Correct answer: D

Rationale: Apocrine and eccrine refer to types of sweat glands in the human body. Apocrine sweat glands are larger and located in areas like the armpits and groin, producing a thicker secretion that can be associated with body odor. Eccrine sweat glands are found throughout the skin and are responsible for regulating body temperature through the production of sweat. Understanding the functions and locations of these glands is essential in comprehending the body's thermoregulation processes.

5. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

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