Nursing Elites

1. Which part of the eye controls the amount of light that enters the eye?

• A. Cornea
• B. Iris
• C. Retina
• D. Lens

Correct answer: B

Rationale: The iris is the correct answer as it controls the amount of light that enters the eye by adjusting the size of the pupil. The cornea is responsible for focusing light onto the retina, the retina detects light at the back of the eye, and the lens helps in further focusing light onto the retina. The iris, through changing the size of the pupil, regulates the amount of light reaching the eye, making it the part that controls the entry of light.

2. What is the difference between mass and weight?

• A. Mass is the amount of matter in an object, whereas weight is the force of gravity acting on an object.
• B. Mass is a measure of inertia, whereas weight is a measure of the force of gravity acting on an object.
• C. Mass is measured in pounds, whereas weight is measured in kilograms.
• D. Mass is a vector quantity, whereas weight is a scalar quantity.

Correct answer: A

Rationale: Mass is the amount of matter in an object and is a scalar quantity, whereas weight is the force of gravity acting on an object and is a vector quantity. Mass remains constant regardless of the location, while weight can vary depending on the strength of gravity at different locations. Answer choice A correctly defines the difference between mass and weight, making it the correct answer. Choice B is incorrect because mass is not a measure of inertia. Choice C is incorrect as mass is typically measured in kilograms, not pounds. Choice D is incorrect as mass is a scalar quantity, and weight is a vector quantity.

3. Which organ system is primarily responsible for transporting nutrients throughout the body?

• A. Respiratory
• B. Digestive
• C. Circulatory
• D. Nervous

Correct answer: C

Rationale: The circulatory system, also known as the cardiovascular system, is primarily responsible for transporting nutrients and oxygen throughout the body. The heart pumps blood through blood vessels, delivering essential nutrients to cells and tissues. This system consists of the heart, blood vessels, and blood, working together to ensure the proper distribution of nutrients and removal of waste products. Choice A, the respiratory system, is responsible for gas exchange (oxygen and carbon dioxide) and not primarily involved in nutrient transportation. Choice B, the digestive system, is responsible for breaking down food and absorbing nutrients but does not transport nutrients throughout the body. Choice D, the nervous system, controls and coordinates body functions through electrical signals and is not directly involved in nutrient transportation.

4. Based on the results that were stated, what would be a logical reason for some of the plants dying with the salt solution?

• A. Salt caused the plants to begin to dry up, leading to their death.
• B. The salt did not affect the plants.
• C. The salt provided adequate nutrients for growth.
• D. None of the above

Correct answer: A

Rationale: The most logical reason for some of the plants dying with the salt solution could be that salt caused the plants to begin to dry up, leading to their death. Excessive salt can disrupt the osmotic balance within plants, causing dehydration and ultimately death. Salt can create a hypertonic environment, drawing water out of plant cells and causing wilting and damage. Therefore, it is reasonable to assume that the presence of salt could have dried out some of the plants and caused them to die. Choices B and C are incorrect as the scenario presented indicates that the salt had a negative impact on the plants, causing some to die. Choice D is also incorrect as there is a valid reason provided for the plants dying due to the salt solution.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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