Nursing Elites

1. Which organelle is responsible for breaking down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks?

• A. Golgi apparatus
• B. Mitochondria
• C. Lysosomes
• D. Endoplasmic reticulum

Correct answer: C

Rationale: Lysosomes are membrane-bound organelles containing digestive enzymes that break down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks. These enzymes help in the process of intracellular digestion and recycling of cellular components. The Golgi apparatus is involved in processing and packaging proteins for secretion or for use within the cell. Mitochondria are responsible for producing energy in the form of ATP through cellular respiration. The endoplasmic reticulum is involved in protein synthesis and lipid metabolism. Therefore, the correct answer is 'C: Lysosomes' as they specifically function in the breakdown of macromolecules into smaller components, distinguishing them from the other organelles mentioned.

2. What function do genes serve in the relationship between parents and offspring?

• A. Genes enable hereditary information to be passed from parents to offspring.
• B. Genes prohibit hereditary information from being passed from parents to offspring.
• C. Genes enable environmental factors to affect parents and offspring.
• D. Genes serve no function in the relationship between parents and offspring.

Correct answer: A

Rationale: Genes play a crucial role in passing hereditary information from parents to offspring, ensuring the transmission of genetic traits. This process forms the basis of inheritance and genetic continuity between generations. Choice B is incorrect as genes do not prohibit but rather facilitate the transmission of hereditary information. Choice C is incorrect because genes primarily transmit genetic information, while the influence of environmental factors is separate. Choice D is incorrect as genes are fundamental in genetic inheritance and the relationship between parents and offspring.

3. Histamine, released during an allergic reaction, causes symptoms like:

• A. Fever and fatigue
• B. Runny nose and itchiness
• C. Muscle aches and joint pain
• D. Cough and shortness of breath

Correct answer: B

Rationale: Histamine is a chemical released by the immune system during an allergic reaction. It is responsible for causing symptoms such as a runny nose, itchiness, sneezing, and watery eyes. These symptoms are commonly seen in allergies like hay fever. Fever and fatigue (option A) are not typically caused by histamine release during an allergic reaction. Muscle aches and joint pain (option C) are not common symptoms of histamine release in allergic reactions. Cough and shortness of breath (option D) are more commonly associated with asthma or respiratory allergies rather than histamine release.

4. What type of intermolecular force is responsible for the high surface tension of water?

• A. Hydrogen bonding
• B. London dispersion forces
• C. Ionic bonding
• D. Metallic bonding

Correct answer: A

Rationale: The high surface tension of water is primarily due to the strong hydrogen bonding between water molecules. Hydrogen bonding is a specific type of intermolecular force that occurs between a hydrogen atom covalently bonded to a highly electronegative atom, like oxygen in water, and another electronegative atom nearby. This unique interaction results in a strong attraction between water molecules at the surface, leading to the cohesive forces responsible for the high surface tension of water. Choices B, C, and D are incorrect because London dispersion forces, ionic bonding, and metallic bonding do not account for the high surface tension observed in water. London dispersion forces are relatively weaker intermolecular forces, while ionic and metallic bonding are types of intramolecular forces that do not directly contribute to the surface tension of water.

5. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

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