Nursing Elites

1. Which of the following is NOT a factor affecting the rate of a chemical reaction?

• A. Concentration of reactants
• B. Temperature
• C. Presence of a catalyst
• D. Color of the reaction mixture

Correct answer: D

Rationale: The color of the reaction mixture is not a factor affecting the rate of a chemical reaction. Factors such as the concentration of reactants, temperature, and the presence of a catalyst can influence the rate of a chemical reaction by affecting the frequency of collisions between reactant molecules and the energy of those collisions. The color of the reaction mixture is a physical property and does not directly impact the kinetics or speed of the reaction process. It is a qualitative observation that does not alter the reaction rate or mechanisms involved.

2. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

3. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. What is the process by which a cell divides into two or more new cells?

• A. Mitosis
• B. Meiosis
• C. Both mitosis and meiosis
• D. None of the above

Correct answer: A

Rationale: Mitosis is the process by which a cell divides into two identical daughter cells. This type of cell division is essential for growth, repair, and maintenance of multicellular organisms. Meiosis, on the other hand, is a type of cell division that produces gametes (sperm and egg cells) with half the number of chromosomes as the parent cell. Meiosis does not directly result in the formation of new cells, as it is specifically geared towards the production of reproductive cells. Therefore, the correct answer is A. Option C, stating both mitosis and meiosis, is incorrect because meiosis is not involved in the general process of cell division to produce new cells; it is specialized for gamete formation. Option D is incorrect because mitosis is indeed the process responsible for cell division in which one cell divides into two daughter cells, making it the accurate choice for this question.

5. The adaptive immune system develops a targeted response to specific pathogens. What type of immune cell is responsible for producing antibodies?

• A. Natural killer cells
• B. Phagocytes
• C. Helper T cells
• D. B cells

Correct answer: D

Rationale: B cells are responsible for producing antibodies as part of the adaptive immune response. When activated by a specific antigen, B cells differentiate into plasma cells that secrete antibodies to target and neutralize pathogens. Natural killer cells are primarily involved in killing infected or cancerous cells, phagocytes engulf pathogens, and helper T cells assist in activating other immune cells. Therefore, the correct answer is B cells because they play a crucial role in antibody production, a key component of the adaptive immune response.

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