Nursing Elites

1. Which of the following is an example of a nosocomial infection?

• A. The common cold contracted from a family member
• B. A urinary tract infection (UTI) acquired during a catheterization
• C. A fungal skin infection from contaminated soil
• D. Food poisoning from undercooked chicken

Correct answer: B

Rationale: A nosocomial infection, also known as a healthcare-associated infection (HAI), is an infection that is acquired in a healthcare setting. In this case, a UTI acquired during a catheterization procedure is a classic example of a nosocomial infection. Catheterization involves the insertion of a tube into the urinary tract, which can introduce bacteria into the urinary system and lead to an infection. Nosocomial infections are a significant concern in healthcare settings due to the potential for increased morbidity, mortality, and healthcare costs. Let's review the other options: A) The common cold contracted from a family member - This is not a nosocomial infection as it is acquired outside of a healthcare setting. C) A fungal skin infection from contaminated soil - This is not a nosocomial infection as it is acquired from environmental exposure, not in a healthcare setting.

2. Which neurotransmitter is associated with mood, sleep, and memory?

• A. Dopamine
• B. Serotonin
• C. Acetylcholine
• D. Glutamate

Correct answer: B

Rationale: Serotonin is a neurotransmitter that is associated with regulating mood, sleep, and memory. It plays a crucial role in maintaining emotional balance and is often a target in treating mood disorders like depression and anxiety. Serotonin also helps regulate sleep patterns and is connected to memory function. Dopamine (choice A) is more commonly linked to reward, motivation, and movement. Acetylcholine (choice C) is involved in muscle control and memory. Glutamate (choice D) is a major excitatory neurotransmitter in the brain but is not primarily associated with mood, sleep, and memory.

3. What are the small, finger-like projections in the small intestines called?

• A. Cilia
• B. Rugae
• C. Trachea
• D. Villi

Correct answer: D

Rationale: The correct answer is D: Villi. Villi are small, finger-like projections in the small intestine that increase the surface area for absorption, aiding in the absorption of nutrients. Cilia (Choice A) are tiny hair-like structures found in various parts of the body but are not present in the small intestine. Rugae (Choice B) are folds in the mucosa of the stomach that allow for its expansion during digestion. The trachea (Choice C) is part of the respiratory system, responsible for carrying air to and from the lungs, and is not related to the small intestine.

4. What initiates the process of coagulation?

• A. When blood changes from a gel to liquid form.
• B. Begins instantly after a blood vessel has been damaged.
• C. A simple single-phase response of the blood drying upon contact with the air.
• D. Also known as clotting, or the formation of fibrin.

Correct answer: B

Rationale: The correct answer is B. The process of coagulation, also known as blood clotting, begins instantly after a blood vessel has been damaged. When a blood vessel is injured, the body quickly responds by initiating a cascade of reactions to form a blood clot, which helps to stop bleeding and promote healing. Choices A, C, and D are incorrect because coagulation does not occur just when blood changes from a gel to liquid form, it is not a response of blood drying upon contact with air, and it is not simply the formation of fibrin. The primary trigger for coagulation is vascular injury.

5. Why is warming up before exercise important?

• A. To prevent dehydration
• B. To prevent muscle soreness
• C. To prevent increased heart rate
• D. To prevent low blood sugar

Correct answer: B

Rationale: Warming up before exercise is crucial to prevent muscle soreness. It helps by increasing blood flow to the muscles, improving flexibility, and preparing the body for physical activity. Dehydration, increased heart rate, and low blood sugar are not directly prevented by warming up before exercise. Dehydration is prevented by proper hydration before and during exercise; increased heart rate is a normal physiological response to exercise; and low blood sugar is managed through proper nutrition and timing of meals before physical activity.

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