Nursing Elites

1. Which of the following hormones regulates calcium levels in the blood?

• A. Insulin
• B. Parathyroid hormone
• C. Thyroid hormone
• D. Glucagon

Correct answer: B

Rationale: The correct answer is B, Parathyroid hormone. Parathyroid hormone plays a crucial role in regulating calcium levels in the blood by increasing calcium levels when they are too low. This hormone acts on the bones, kidneys, and intestines to ensure proper calcium balance in the body. Insulin (choice A) is involved in glucose metabolism, not calcium regulation. Thyroid hormone (choice C) primarily regulates metabolism, and while it indirectly influences calcium levels, it is not the primary regulator. Glucagon (choice D) is involved in increasing blood glucose levels, not calcium regulation.

2. What is the structure of DNA?

• A. Single-stranded, linear
• B. Double-stranded, linear
• C. Double-stranded, helix
• D. Single-stranded, helix

Correct answer: C

Rationale: The correct answer is C: Double-stranded, helix. DNA is structured as a double helix formed by two strands of nucleotides. The nucleotides are paired with complementary bases (A-T and C-G) in the center, held together by hydrogen bonds. This double-stranded helical structure is a fundamental characteristic of DNA and essential for its function in storing genetic information. Choices A, B, and D are incorrect because DNA is not single-stranded; it consists of two strands that run antiparallel to each other and are connected via hydrogen bonds. Additionally, DNA does not have a linear structure but rather a helical one, providing stability and protection to the genetic information it carries.

3. What is the primary function of ribosomes in the cell?

• A. To synthesize lipids and other cellular components
• B. To package and transport proteins
• C. To break down macromolecules
• D. To translate mRNA into proteins

Correct answer: D

Rationale: Ribosomes are cellular organelles responsible for protein synthesis. They read the genetic information encoded in messenger RNA (mRNA) and use this information to assemble amino acids into a specific sequence, forming a protein. This process is known as translation and is essential for the production of proteins that carry out various functions in the cell. Options A, B, and C are incorrect as they do not accurately describe the primary function of ribosomes. Choice A is incorrect because the synthesis of lipids and other cellular components is not the primary function of ribosomes. Choice B is incorrect as packaging and transporting proteins are functions typically associated with the endoplasmic reticulum and Golgi apparatus. Choice C is incorrect because ribosomes do not break down macromolecules; instead, they are involved in building proteins from amino acids.

4. The Gram stain is a differential staining technique used to classify bacteria based on their cell wall composition. Gram-positive bacteria appear

• A. Pink
• B. Blue
• C. Red
• D. Purple

Correct answer: D

Rationale: The Gram stain is a differential staining technique that categorizes bacteria into two groups based on their cell wall composition: Gram-positive and Gram-negative. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet stain used in the Gram staining procedure. Consequently, Gram-positive bacteria appear purple under the microscope after staining. On the other hand, Gram-negative bacteria possess a thinner peptidoglycan layer and an outer membrane that can be penetrated by the counterstain safranin, leading them to appear pink or red. Blue is not typically used to describe the color of bacteria in a Gram stain, making it an incorrect choice.

5. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.

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