Nursing Elites

1. Which functional group is commonly found in ketones?

• A. Hydroxyl
• B. Carbonyl
• C. Ester
• D. Amine

Correct answer: B

Rationale: Ketones contain a carbonyl functional group, which consists of a carbon atom double-bonded to an oxygen atom. This distinguishes ketones from other functional groups such as hydroxyl, ester, and amine. The presence of the carbonyl group, not hydroxyl (choice A), ester (choice C), or amine (choice D), is characteristic of ketones, making choice B, 'Carbonyl', the correct answer.

2. Which component of the nervous system is responsible for controlling voluntary movements, such as the contraction of skeletal muscles?

• A. Autonomic nervous system
• B. Peripheral nervous system
• C. Somatic nervous system
• D. Sympathetic nervous system

Correct answer: C

Rationale: The correct answer is C: Somatic nervous system. The somatic nervous system is responsible for controlling voluntary movements, such as the contraction of skeletal muscles. This system consists of motor neurons that send signals from the central nervous system to the skeletal muscles, allowing for conscious control over movement. The autonomic nervous system (A) controls involuntary functions like heart rate and digestion, the peripheral nervous system (B) includes all nerves outside the central nervous system, and the sympathetic nervous system (D) is a division of the autonomic nervous system responsible for the fight-or-flight response. Therefore, choices A, B, and D are incorrect as they do not specifically regulate voluntary movements of skeletal muscles, which is a function of the somatic nervous system.

3. What is the end product of glycolysis?

• A. Lactic acid
• B. ATP
• C. NADPH
• D. Pyruvic acid

Correct answer: D

Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.

4. Which of the following substances is typically a good conductor of electricity when dissolved in water?

• A. Sugar
• B. Sodium chloride
• C. Olive oil
• D. Oxygen gas

Correct answer: B

Rationale: Sodium chloride (table salt) is typically a good conductor of electricity when dissolved in water because it dissociates into ions (sodium cations and chloride anions) that can carry an electric current. Sugar (choice A), olive oil (choice C), and oxygen gas (choice D) do not dissociate into ions in water and therefore are not good conductors of electricity. Sugar does not dissociate into ions in water, so it cannot conduct electricity. Olive oil and oxygen gas are nonpolar substances and do not ionize in water, making them poor conductors of electricity.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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