which age group is most vulnerable to protein energy malnutrition pem
Logo

Nursing Elites

ATI LPN

ATI Proctored Community Health

1. Which age group is most vulnerable to protein-energy malnutrition (PEM)?

Correct answer: B

Rationale: Children aged 1-4 years are most vulnerable to protein-energy malnutrition (PEM) due to their rapid growth and development, increased nutritional requirements, and sometimes inadequate diets. This age group is particularly susceptible to malnutrition if they do not receive adequate protein and energy-rich foods to support their growth and development.

2. When determining whether resources were maximized in implementing Ligtas Tigdas, what is being evaluated?

Correct answer: B

Rationale: Efficiency is the correct answer because it assesses whether the desired outcomes were achieved with the least amount of resources expended. In the context of Ligtas Tigdas, evaluating efficiency would involve determining if the program goals were met in a cost-effective manner, optimizing the use of resources to achieve the best results.

3. Which of the following practices is essential for preventing the spread of healthcare-associated infections?

Correct answer: A

Rationale: Frequent handwashing is a crucial practice for preventing the spread of healthcare-associated infections. Washing hands frequently helps remove pathogens and reduces the risk of transmitting infections between patients, healthcare providers, and other individuals in healthcare settings.

4. Which of the following is a benefit of antenatal care?

Correct answer: A

Rationale: Antenatal care plays a crucial role in the early detection and management of pregnancy complications, allowing healthcare providers to intervene promptly and improve outcomes for both the mother and the baby. Monitoring for potential issues during antenatal care visits can help identify problems such as gestational hypertension, gestational diabetes, or fetal growth restrictions early on, enabling timely interventions to prevent complications.

5. Which vitamin deficiency in the pregnant woman may cause neural tube defects?

Correct answer: C

Rationale: Neural tube defects are linked to a deficiency in folic acid intake during pregnancy. Adequate folic acid intake is crucial as it significantly reduces the risk of neural tube defects in newborns. Therefore, ensuring pregnant women have sufficient folic acid is essential in preventing this serious birth defect.

Similar Questions

To monitor clients registered in long-term regimens, such as Multi-Drug Therapy, which component will be most useful?
Which demographic tool may be used to describe the sex composition of the population?
Which of the following exemplifies the school nurse’s health care provider function?
Which of the following is a characteristic of Primary Health Care?
What is the primary goal of the Integrated Management of Childhood Illness (IMCI) strategy?

Access More Features

ATI LPN Basic
$69.99/ 30 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

ATI LPN Premium
$149.99/ 90 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

Other Courses