when does work on an object occur
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ATI TEAS 7

TEAS 7 science practice

1. When is work done on an object?

Correct answer: C

Rationale: Work is done on an object whenever a force causes displacement in the object's position. According to the work-energy principle, work is calculated as the force applied multiplied by the distance the object moves in the direction of the force. Therefore, work can occur whenever there is a force exerted on the object resulting in displacement, regardless of whether the object's velocity changes or it is lifted vertically. Choice A is incorrect because work can be done even without a change in velocity. Choice B is incorrect as work requires both force and displacement, not just the application of force. Choice D is incorrect because work is not limited to vertical lifting; it can happen in any direction as long as there is a force causing displacement.

2. What are groups of cells that perform the same function called?

Correct answer: A

Rationale: Groups of cells that perform the same function are called tissues. Tissues are composed of a group of similar cells working together to carry out specific functions within an organism. Each type of tissue has a specialized structure that enables it to perform its specific role effectively. Plastids are cell organelles found in plants responsible for functions like photosynthesis and storage, not groups of cells. Organs are composed of different types of tissues working together. Molecules are made up of atoms and are not groups of cells.

3. Which system's primary function is protection, sensory reception, thermoregulation, osmoregulation, insulation, and vitamin D absorption?

Correct answer: B

Rationale: The correct answer is the Integumentary system (Option B). The integumentary system, which includes the skin, hair, nails, and glands, serves various functions such as providing protection against external factors, sensory reception, regulating body temperature (thermoregulation), maintaining water balance (osmoregulation), insulating the body, and absorbing vitamin D from sunlight. The nervous system (Option A) is responsible for transmitting signals throughout the body. The endocrine system (Option C) produces and secretes hormones to regulate bodily functions. The digestive system (Option D) is involved in breaking down food for nutrient absorption. Therefore, the primary functions described in the question align with those of the integumentary system, making it the correct choice.

4. Which of the following is responsible for regulating body temperature?

Correct answer: A

Rationale: The correct answer is the Hypothalamus. The hypothalamus plays a crucial role in regulating body temperature, hunger, thirst, and maintaining overall homeostasis in the body. It receives input from temperature receptors in the skin and internal organs and helps initiate responses to maintain a stable internal body temperature. Acting as the body's thermostat, the hypothalamus adjusts responses to ensure the body's temperature remains within a narrow range, despite external conditions. The Cerebellum (Choice B) is primarily involved in coordinating movement and balance, not regulating body temperature. The Pituitary gland (Choice C) is responsible for producing and secreting hormones that regulate various bodily functions but not directly involved in body temperature regulation. The Thyroid gland (Choice D) plays a role in metabolism and hormone regulation but is not the primary regulator of body temperature.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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