Nursing Elites

1. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, and density is the mass per unit volume of a substance, both of which can change with changes in gravity. Therefore, mass is the property that remains the same regardless of variations in gravitational force. Choice B, Weight, changes with gravity as it is a force dependent on gravity. Choices C and D, Volume and Density, can be affected by changes in gravity as they are related to the space an object occupies and the mass per unit volume, respectively.

2. What is the small repeating unit in the contractile apparatus of skeletal muscle?

• A. Myofibril
• B. Actin
• C. Sarcomere
• D. Myosin

Correct answer: C

Rationale: The correct answer is 'Sarcomere.' The sarcomere is the smallest repeating unit within myofibrils and is responsible for muscle contraction in skeletal muscle. It consists of overlapping actin and myosin filaments arranged in a highly organized structure that allows for the sliding of filaments during muscle contraction. 'Myofibril' (choice A) is incorrect because it is a larger structure composed of sarcomeres. 'Actin' (choice B) and 'Myosin' (choice D) are incorrect as they are individual proteins that are components of the sarcomere, not the smallest repeating unit itself.

3. Which of the following molecules is a monosaccharide?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Sucrose

Correct answer: B

Rationale: Starch is a polysaccharide, not a monosaccharide, making choice A incorrect. Glucose, choice B, is the correct answer as it is a monosaccharide, the simplest form of sugar. Cellulose, choice C, is a polysaccharide like starch, not a monosaccharide. Sucrose, choice D, is a disaccharide composed of glucose and fructose, not a monosaccharide. Glucose, being a monosaccharide, is a single sugar unit that serves as a primary energy source for living organisms.

4. The van't Hoff factor (i) accounts for the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be...

• A. 0
• B. Less than 1
• C. 1
• D. More than 1

Correct answer: D

Rationale: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be more than 1 because it breaks apart into more particles than the original compound. This is due to complete dissociation leading to an increase in the number of particles in solution, resulting in i being greater than 1. Choice A is incorrect as a compound that dissociates completely will not have an i value of 0. Choice B is incorrect because when a compound dissociates completely, the van't Hoff factor is not less than 1. Choice C is incorrect as a compound that dissociates completely will not have an i value of 1, but rather more than 1 due to the increased number of particles in solution.

5. The Gram stain is a differential staining technique used to classify bacteria based on their cell wall composition. Gram-positive bacteria appear

• A. Pink
• B. Blue
• C. Red
• D. Purple

Correct answer: D

Rationale: The Gram stain is a differential staining technique that categorizes bacteria into two groups based on their cell wall composition: Gram-positive and Gram-negative. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet stain used in the Gram staining procedure. Consequently, Gram-positive bacteria appear purple under the microscope after staining. On the other hand, Gram-negative bacteria possess a thinner peptidoglycan layer and an outer membrane that can be penetrated by the counterstain safranin, leading them to appear pink or red. Blue is not typically used to describe the color of bacteria in a Gram stain, making it an incorrect choice.

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