what is the main function of the gallbladder
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ATI TEAS 7

TEAS 7 science practice questions

1. What is the main function of the gallbladder?

Correct answer: A

Rationale: The gallbladder is a small organ located beneath the liver that plays a crucial role in the digestive system. Its main function is to store and concentrate bile, a digestive fluid produced by the liver. Bile is released from the gallbladder into the small intestine to help with the digestion and absorption of fats. The gallbladder acts as a reservoir for bile, allowing it to be released in a controlled manner when needed to aid in the digestion of fatty foods. Option A is the correct answer as it accurately describes the main function of the gallbladder. Choices B, C, and D are incorrect because the gallbladder does not produce digestive enzymes, absorb nutrients, or neutralize stomach acid. These functions are carried out by other organs in the digestive system, such as the pancreas, small intestine, and stomach, respectively.

2. Which hormone is produced by the thyroid gland to regulate metabolism?

Correct answer: B

Rationale: Thyroxine, also known as T4, is the hormone produced by the thyroid gland to regulate metabolism. It is essential for controlling the body's metabolic rate, heart and digestive function, muscle control, brain development, and bone maintenance. Adrenaline is produced by the adrenal glands, not the thyroid gland. Cortisol is produced by the adrenal cortex, not the thyroid gland. Insulin is produced by the pancreas, not the thyroid gland. Therefore, the correct answer is Thyroxine (B).

3. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

4. What is the scientific unit used to measure the radioactivity of a substance?

Correct answer: A

Rationale: The correct answer is A: Becquerel (Bq). The Becquerel (Bq) is the scientific unit used to measure the radioactivity of a substance. It is named after Henri Becquerel, who discovered radioactivity. The Joule (J) is the unit of energy, Newton (N) is the unit of force, and Kelvin (K) is the unit of temperature. When measuring radioactivity, the Becquerel is used to quantify the rate of radioactive decay in a substance. Choices B, C, and D are incorrect as they represent units for energy, force, and temperature, respectively, not radioactivity.

5. What property of a wave determines its loudness in sound waves?

Correct answer: A

Rationale: The correct answer is Amplitude. Amplitude is the property of a wave that determines its loudness in sound waves. The greater the amplitude of a sound wave, the louder the sound will be perceived. Wavelength and frequency are related to the pitch of the sound, with wavelength affecting the tone quality and frequency determining the pitch. Speed, on the other hand, is a characteristic of how fast the wave travels through a medium and does not directly influence the loudness of the sound.

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