Nursing Elites

1. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

2. What are fingernails and toenails primarily made of?

• A. Collagen (Collagen is found in the dermis)
• B. Keratin
• C. Melanin (Melanin provides pigment, not structure)
• D. Sebum (Sebum is an oily substance)

Correct answer: B

Rationale: Fingernails and toenails are primarily made of a protein called keratin. Keratin is a tough, fibrous protein that provides structure and strength to nails, hair, and the outer layer of skin. Collagen, as mentioned, is found in the dermis and is not the primary component of nails. Melanin provides pigment to the skin and hair, not the structure of nails. Sebum is an oily substance produced by the skin's sebaceous glands and is not a structural component of nails.

3. What is involved in the involuntary reflex arc that withdraws your hand from a hot object?

• A. Central nervous system only
• B. Peripheral nervous system only
• C. Both CNS and PNS
• D. Sensory neurons only

Correct answer: C

Rationale: The involuntary reflex arc that withdraws your hand from a hot object involves both the central nervous system (CNS) and the peripheral nervous system (PNS). When your hand touches a hot object, sensory neurons in the PNS detect the heat and send signals to the spinal cord in the CNS. The spinal cord processes this information and sends a signal back through motor neurons in the PNS to move your hand away from the hot object. This coordinated response requires the collaboration of both the CNS and PNS to protect the body from harm. Choice A is incorrect because the reflex arc involves more than just the central nervous system. Choice B is incorrect because the reflex arc involves more than just the peripheral nervous system. Choice D is incorrect because the reflex arc also involves motor neurons, not just sensory neurons.

4. An atom has 17 protons, 20 neutrons, and 17 electrons. What is its mass, in amu?

• A. 17
• B. 20
• C. 37
• D. 54

Correct answer: C

Rationale: The atomic mass of an atom is the sum of the protons and neutrons in its nucleus. In this case, the atom has 17 protons and 20 neutrons, totaling 37 particles in the nucleus. Electrons are not considered in the atomic mass calculation as their mass is negligible compared to protons and neutrons. Therefore, the mass of the atom in atomic mass units (amu) is 37.

5. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

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