Nursing Elites

1. Which of the following statements is true regarding a supersaturated solution?

• A. It is unstable and tends to crystallize
• B. It contains more solute than it could dissolve
• C. It has a higher concentration than a saturated solution
• D. It is rarely encountered in everyday solutions

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

2. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?

• A. digestion
• B. deglutition
• C. defecation
• D. peristalsis

Correct answer: D

Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.

3. What is the term for the gradual loss of topsoil due to wind or water erosion?

• A. Desertification
• B. Leaching
• C. Salinization
• D. Acidification

Correct answer: A

Rationale: A) Desertification is the correct term for the gradual loss of topsoil due to wind or water erosion. It refers to the process by which fertile land becomes desert, usually due to factors like drought, deforestation, or inappropriate agriculture practices. This process can lead to the degradation of land and contribute to the expansion of deserts. B) Leaching is the process in which minerals are washed out of the soil by water moving downwards through it. This is different from the loss of topsoil due to erosion. C) Salinization occurs when salt accumulates in the soil, typically as a result of irrigation in arid regions. While salinization affects soil quality, it is not specifically related to the gradual loss of topsoil due to erosion. D) Acidification refers to the decrease in soil pH, often caused by factors like acid rain or the use of acidic fertilizers. This process is distinct from the gradual loss of topsoil due to erosion.

4. What is the formula to calculate work?

• A. Work = Force × Distance
• B. Work = Mass × Velocity
• C. Work = Power × Time
• D. Work = Energy ÷ Time

Correct answer: A

Rationale: Work is defined as the product of the force applied to an object and the distance over which the force is applied. The formula to calculate work is represented by Work = Force × Distance, where force is the applied force on an object and distance is the displacement over which the force is applied. Therefore, the correct formula to calculate work is Work = Force × Distance. Choice B, 'Work = Mass × Velocity,' is incorrect because work involves force and distance, not mass and velocity. Choice C, 'Work = Power × Time,' is incorrect because work is not directly calculated using power and time. Choice D, 'Work = Energy ÷ Time,' is incorrect because work is not typically calculated by dividing energy by time; rather, it involves the product of force and distance.

5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

• A. Primary
• B. Secondary
• C. Tertiary
• D. Quaternary

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folds and coils of the protein's polypeptide backbone. This level of structure is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between amino acids along the polypeptide chain. Choice A, Primary, refers to the linear sequence of amino acids in the protein. Choice C, Tertiary, involves the 3D folding of the entire polypeptide chain. Choice D, Quaternary, pertains to the arrangement of multiple polypeptide subunits in a protein complex.

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