ATI TEAS 7
TEAS 7 science practice questions
1. What is the scientific term for scar tissue?
- A. Epithelial tissue
- B. Fibrous connective tissue
- C. Cartilage
- D. Adipose tissue
Correct answer: B
Rationale: The correct scientific term for scar tissue is fibrous connective tissue. Scar tissue is primarily composed of fibrous connective tissue, which forms as part of the body's natural healing process in response to injury or trauma. Epithelial tissue, cartilage, and adipose tissue are not typically involved in scar formation. Therefore, the correct answer is fibrous connective tissue, as it is the specific type of tissue that makes up scar tissue.
2. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?
- A. Lactase
- B. Maltase
- C. Peptidase
- D. Sucrase
Correct answer: D
Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.
3. Where does the digestion of food start?
- A. Esophagus
- B. Stomach
- C. Small intestine
- D. Mouth
Correct answer: D
Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.
4. Which of the following organs is NOT directly involved in urine production?
- A. Kidneys
- B. Urethra
- C. Lungs
- D. Bladder
Correct answer: B
Rationale: The correct answer is B, Urethra. The urethra is not directly involved in urine production. It is a tube that carries urine from the bladder to the outside of the body. The kidneys are responsible for filtering waste and excess substances from the blood to produce urine. The bladder stores urine until it is expelled from the body. The lungs are not involved in urine production; they are responsible for gas exchange during respiration. Choice A, Kidneys, is directly involved in urine production by filtering the blood to form urine. Choice C, Lungs, plays a role in respiration and oxygen exchange but is not directly involved in urine production. Choice D, Bladder, stores urine before it is excreted from the body and is directly involved in the final stages of urine elimination, unlike the urethra.
5. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?
- A. pharynx
- B. tongue
- C. diaphragm
- D. stomach
Correct answer: B
Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.
Similar Questions
Access More Features
ATI TEAS Premium Plus
$149.99/ 90 days
- Actual ATI TEAS 7 Questions
- 3,000 questions with answers
- 90 days access
ATI TEAS Basic
$99/ 30 days
- 3,000 Questions with answers
- 30 days access