Nursing Elites

1. What is the scientific study of the relationships between organisms and their environment?

• A. Zoology
• B. Botany
• C. Ecology
• D. Genetics

Correct answer: C

Rationale: Ecology is the scientific study of the relationships between organisms and their environment, including the interactions between living organisms and their physical surroundings. This field focuses on how organisms interact with each other and their environment. Zoology is the study of animals, Botany is the study of plants, and Genetics is the study of genes and heredity, which are not directly related to the relationships between organisms and their environment. Therefore, the correct answer is Ecology as it specifically deals with the interactions between living organisms and their environment.

2. Which of the following is not a biological macromolecule?

• A. Glycoproteins
• B. DNA
• C. Phospholipid
• D. Glucose

Correct answer: D

Rationale: Glucose is a monosaccharide, which is a simple sugar and not a macromolecule. Glycoproteins, DNA, and phospholipids are all examples of biological macromolecules. Glycoproteins are proteins covalently bonded to carbohydrates, DNA is a nucleic acid, and phospholipids are lipids that contain a phosphate group.

3. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

4. As a car accelerates from rest, what happens to its kinetic energy and the work done on it?

• A. Both kinetic energy and work done increase.
• B. Kinetic energy increases, but work done remains constant.
• C. Work done increases, but kinetic energy remains constant.
• D. Both kinetic energy and work done remain constant.

Correct answer: A

Rationale: When a car accelerates from rest, its speed and kinetic energy increase. The work done on the car is what increases its kinetic energy, so both kinetic energy and work done increase simultaneously. Option A is correct because acceleration results in an increase in both kinetic energy and the work done on the car. Option B is incorrect because work done is required to increase kinetic energy during acceleration. Option C is incorrect as work done is directly related to the change in kinetic energy. Option D is incorrect as both kinetic energy and work done increase when the car accelerates.

5. If a biochemist isolates a large amount of pyruvate, which part of the cell is he working with?

• A. Chloroplasts
• B. Cytoplasm
• C. Mitochondria
• D. Nucleus

Correct answer: B

Rationale: The correct answer is B: Cytoplasm. Pyruvate is a product of glycolysis, a metabolic pathway that takes place in the cytoplasm of the cell. Therefore, a biochemist isolating a large amount of pyruvate would be working with the cytoplasm of the cell. Choice A, Chloroplasts, is incorrect because pyruvate is not produced in chloroplasts, which are responsible for photosynthesis. Choice C, Mitochondria, is incorrect as pyruvate is produced in the cytoplasm before entering the mitochondria for further metabolism. Choice D, Nucleus, is incorrect as the nucleus is not involved in the production or isolation of pyruvate, which is a metabolic intermediate.

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