what is the role of the esophagus in the digestive system
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Nursing Elites

ATI TEAS 7

Practice Science TEAS Test

1. What is the function of the esophagus in the digestive system?

Correct answer: B

Rationale: The esophagus functions to transport food from the mouth to the stomach through a process called peristalsis, which involves a series of muscle contractions that push the food downward along the digestive tract. Absorbing nutrients (Choice A) is typically done in the small intestine, breaking down food (Choice C) is primarily the role of the stomach and small intestine, and absorbing water (Choice D) mainly occurs in the large intestine.

2. What is the term for an organism with two different alleles for a gene?

Correct answer: B

Rationale: Homozygous refers to an organism with two identical alleles for a gene, either both dominant or both recessive. Heterozygous, the correct answer, refers to an organism with two different alleles for a gene, one dominant and one recessive. Dominant and recessive describe the relationship between alleles, where dominant alleles are expressed over recessive alleles in heterozygous individuals. Therefore, the term for an organism with two different alleles for a gene is 'heterozygous.'

3. What is the relationship between mass and weight on Earth's surface?

Correct answer: C

Rationale: The correct answer is C: Weight is greater than mass. Mass is a measure of the amount of matter in an object, while weight is the force of gravity acting on that object. On Earth's surface, weight is greater than mass because gravity pulls objects towards the center of the Earth, resulting in a force that we perceive as weight. Choice A is incorrect because mass and weight are not equal; weight is a force, while mass is a measure of the amount of matter. Choice B is incorrect because mass is not greater than weight; weight is the force exerted due to gravity. Choice D is incorrect as mass and weight are related; weight is dependent on mass and the gravitational force acting on the object.

4. Which vitamin is essential for blood clotting?

Correct answer: C

Rationale: Vitamin K is essential for blood clotting as it plays a crucial role in the synthesis of clotting factors in the liver. Deficiency in vitamin K can result in impaired blood clotting and excessive bleeding. Vitamin K is necessary for the activation of proteins that are involved in the blood clotting process, making it a vital nutrient for maintaining proper hemostasis. Vitamin A (Choice A) is important for vision and immune function, Vitamin C (Choice B) is crucial for collagen synthesis and antioxidant protection, and Vitamin D (Choice D) is essential for calcium absorption and bone health. However, when it comes to blood clotting specifically, Vitamin K is the key vitamin involved.

5. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

Correct answer: B

Rationale: The larynx, housing the epiglottis, a flap of tissue, is the structure responsible for preventing food and liquids from entering the trachea during swallowing. It acts as a protective barrier, covering the trachea to ensure that ingested substances are directed to the esophagus. The bronchi are the primary airway passages that branch from the trachea into the lungs. Alveoli are tiny air sacs in the lungs where gas exchange occurs, facilitating the exchange of oxygen and carbon dioxide. The pharynx is the passage connecting the mouth and nasal cavity to the esophagus and trachea.

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