Nursing Elites

1. What is the primary function of the epiglottis in the respiratory system?

• A. Filtration of air
• B. Production of mucus
• C. Prevention of food entering the trachea
• D. Oxygen exchange in the alveoli

Correct answer: C

Rationale: The primary function of the epiglottis in the respiratory system is to prevent food from entering the trachea. During swallowing, the epiglottis covers the opening of the trachea, guiding food down the esophagus to the stomach and preventing it from entering the airway. This mechanism safeguards the respiratory system from foreign objects, ensuring proper air passage and avoiding potential choking hazards. Choices A, B, and D are incorrect: A) Filtration of air is mainly performed by the nasal hairs and the mucous membranes of the respiratory tract. B) Production of mucus is primarily carried out by the mucous glands in the respiratory system to trap particles and humidify the air. D) Oxygen exchange in the alveoli occurs in the lungs and is related to the process of respiration, not the function of the epiglottis.

2. Which of the following glands helps regulate calcium levels?

• A. Osteotoid gland
• B. Pineal gland
• C. Parathyroid glands
• D. Thymus gland

Correct answer: C

Rationale: The correct answer is C: Parathyroid glands. The parathyroid glands are responsible for regulating calcium levels in the body. They produce parathyroid hormone (PTH), which helps control calcium levels in the blood by acting on the bones, kidneys, and intestines. The other options, such as the osteotoid gland, pineal gland, and thymus gland, do not play a significant role in calcium regulation. The osteotoid gland is a fictitious term, the pineal gland is involved in regulating sleep-wake cycles and producing melatonin, and the thymus gland is part of the immune system and plays a role in T-cell maturation.

3. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

4. During which stage of meiosis II are sister chromatids separated, resulting in four genetically unique daughter cells?

• A. Prophase I
• B. Prophase II
• C. Anaphase I
• D. Anaphase II

Correct answer: D

Rationale: - Prophase I occurs in meiosis I, not meiosis II. During Prophase I, homologous chromosomes pair up and exchange genetic material in a process called crossing over. - Prophase II is the stage where the nuclear envelope breaks down, and spindle fibers start to reappear, preparing the cell for division. Sister chromatids are still attached during Prophase II. - Anaphase I is the stage in meiosis I where homologous chromosomes are separated and pulled to opposite poles of the cell. - Anaphase II is the stage in meiosis II where sister chromatids are separated and pulled to opposite poles of the cell, resulting in four genetically unique daughter cells. This is the stage where the final separation of genetic material occurs, leading to the formation of haploid daughter cells.

5. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

• A. Temperature
• B. Pressure
• C. Particle size
• D. Nature of the solute and solvent

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

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