Nursing Elites

1. The function of synergists can best be described as which of the following? I. They assist primary movers in completing the specific movement II. They stabilize the point of origin and provide extra pull near the insertion III. They help prevent unwanted movement at a joint

• A. I, II
• B. I, III
• C. II, III
• D. All of the above

Correct answer: A

Rationale: Synergists are muscles that assist the primary movers (agonists) in completing specific movements (I). Additionally, they stabilize the point of origin and provide extra pull near the insertion, aiding in movement efficiency (II). While synergists may contribute to stability, their primary role is to assist in movement rather than prevent unwanted movement at a joint; hence, options I and II offer the most accurate descriptions of their function. Choice B is incorrect because synergists do not primarily help prevent unwanted movement at a joint (III). Choice C is incorrect as it combines stabilization of the point of origin and preventing unwanted movement, which is not the primary function of synergists.

2. What type of bond connects amino acids to form proteins?

• A. Covalent
• B. Peptide
• C. Ionic
• D. Hydrogen

Correct answer: B

Rationale: The correct answer is 'Peptide'. Peptide bonds are the specific type of bond that connects amino acids together to form proteins. These bonds form through a condensation reaction between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond. While covalent bonds are involved in the formation of peptide bonds, the direct bond connecting amino acids in proteins is the peptide bond. Ionic bonds involve the attraction between charged particles, and hydrogen bonds are weaker bonds compared to covalent and peptide bonds, playing a different role in protein structure.

3. What property of a wave determines its speed in a given medium?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Medium's properties

Correct answer: D

Rationale: The speed of a wave in a given medium is determined by the properties of that medium, such as its density and elasticity. While amplitude, wavelength, and frequency are important characteristics of a wave, they do not directly impact its speed in a specific medium. Amplitude refers to the maximum displacement of particles in a wave, wavelength is the distance between two successive points in a wave that are in phase, and frequency is the number of complete oscillations a wave makes in a given time. However, these properties do not dictate the speed of a wave in a particular medium. Therefore, the correct answer is the medium's properties.

4. What property of matter determines its resistance to changes in shape or size?

• A. Solid
• B. Liquid
• C. Gas
• D. Plasma

Correct answer: A

Rationale: The correct answer is 'Solid.' Solids have a definite shape and volume, providing them with a strong resistance to changes in shape or size. Liquids and gases do not have a definite shape, making them prone to changing shape or size easily. Plasmas, on the other hand, are ionized gases with high energy levels and lack a definite shape or volume, which does not contribute to resistance against changes in shape or size. Therefore, the properties of solids make them best suited for resisting changes in shape or size compared to liquids, gases, and plasmas.

5. The dark, round structures observed within some bacterial cells are most likely:

• A. Ribosomes
• B. Flagella
• C. Endospores
• D. Capsules

Correct answer: C

Rationale: Endospores are the correct answer. Endospores are dark, round structures observed within some bacterial cells. They are highly resistant dormant structures formed by certain bacteria in response to harsh environmental conditions. Ribosomes are not dark, round structures within bacterial cells; they are responsible for protein synthesis. Flagella are long, whip-like appendages used for movement and are not dark, round structures within bacterial cells. Capsules are outer layers of polysaccharides that some bacteria produce for protection and adherence, not dark, round structures within bacterial cells.

Similar Questions