Nursing Elites

1. What is the name of the muscular ring that controls the passage of food from the esophagus to the stomach?

• A. Pyloric sphincter
• B. Cardiac sphincter
• C. Ileocecal valve
• D. Sphincter of Oddi

Correct answer: B

Rationale: The correct answer is the Cardiac sphincter (lower esophageal sphincter). It is situated at the junction of the esophagus and the stomach, controlling the passage of food into the stomach. The cardiac sphincter opens and closes to regulate the flow of food and prevent reflux. The pyloric sphincter, on the other hand, is located between the stomach and the small intestine, not the esophagus and stomach. The ileocecal valve is positioned between the small and large intestines, while the Sphincter of Oddi is found in the duodenum, not between the esophagus and stomach.

2. What is the term for the distance between the center of a lens or curved mirror and its focal point?

• A. Aperture
• B. Focal length
• C. Refractive index
• D. Lens thickness

Correct answer: B

Rationale: The correct answer is B: Focal length. Focal length is the distance between the center of a lens or curved mirror and its focal point. It determines how strongly the lens converges or diverges light, affecting the image formation. Aperture, choice A, refers to the opening through which light enters the lens, controlling the amount of light passing through. Refractive index, choice C, measures how much light bends when passing through a medium, affecting the speed of light. Lens thickness, choice D, is the physical dimension of the lens, influencing optical properties and compatibility with frames.

3. What property of a substance refers to its ability to be drawn into thin wires without breaking?

• A. Malleability
• B. Viscosity
• C. Ductility
• D. Conductivity

Correct answer: C

Rationale: Ductility is the property that allows a substance to be drawn into thin wires without breaking. Malleability, on the other hand, is the ability to be hammered or rolled into thin sheets. Viscosity is the measure of a fluid's resistance to flow. Conductivity, lastly, refers to a substance's ability to conduct electricity or heat. Therefore, in this context, the correct answer is ductility as it specifically relates to the ability of a substance to be drawn into thin wires without breaking.

4. Which structure serves as the electrical stimulator of the cardiac muscle?

• A. The sinoatrial node
• B. The left ventricle
• C. The aorta
• D. The tricuspid valve

Correct answer: A

Rationale: The correct answer is the sinoatrial node. This node, also referred to as the pacemaker of the heart, is responsible for initiating the electrical impulses that stimulate cardiac muscle contractions. It plays a crucial role in setting the pace and rhythm of the heart's contractions. Choices B, C, and D (the left ventricle, the aorta, and the tricuspid valve, respectively) do not serve as the primary electrical stimulator of the cardiac muscle. While the left ventricle is a chamber of the heart that pumps oxygenated blood to the body, the aorta is the main artery that carries blood away from the heart, and the tricuspid valve is a one-way valve that ensures blood flows properly through the heart, none of these structures initiate the electrical impulses that cause the cardiac muscle to contract.

5. Which of the following correctly matches a category of protein with a physiological example?

• A. Keratin is a structural protein
• B. Antigens are hormonal proteins
• C. Channel proteins are marker proteins
• D. Actin is a transport protein

Correct answer: A

Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.

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