Nursing Elites

1. A spring with a spring constant of 100 N/m is stretched 0.2 m from its equilibrium position. What is the potential energy stored in the spring?

• A. 2 J
• B. 4 J
• C. 8 J
• D. 20 J

Correct answer: C

Rationale: The potential energy stored in a spring is given by the formula \(PE = \frac{1}{2}kx^2\), where \(k\) is the spring constant and \(x\) is the displacement from the equilibrium position. Substituting the given values, we get \(PE = \frac{1}{2} \times 100 \times (0.2)^2 = 8\) J.

2. Which of the following is an example of aseptic technique?

• A. Washing hands with soap and water before surgery
• B. Coughing into your elbow
• C. Sharing a stethoscope without cleaning
• D. Leaving a wound dressing exposed

Correct answer: A

Rationale: Aseptic technique refers to practices that help prevent the introduction of harmful microorganisms into a sterile environment. Washing hands with soap and water before surgery is an essential component of aseptic technique as it helps reduce the number of microorganisms on the hands, decreasing the risk of introducing pathogens into the surgical site. Coughing into your elbow is a good hygiene practice to prevent the spread of respiratory infections but is not specifically related to aseptic technique. Sharing a stethoscope without cleaning can introduce microorganisms from one patient to another, compromising aseptic conditions. Leaving a wound dressing exposed can lead to contamination and infection, which is contrary to aseptic technique.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. Which structure in the ear is responsible for maintaining balance?

• A. Cochlea
• B. Semicircular canals
• C. Eardrum
• D. Auditory nerve

Correct answer: B

Rationale: The correct answer is the semicircular canals. These structures in the inner ear are responsible for maintaining balance and equilibrium by detecting rotational movements of the head. The cochlea is responsible for hearing as it contains the sensory cells for detecting sound vibrations, the eardrum is a membrane that transmits sound waves to the middle ear, and the auditory nerve carries sound signals from the cochlea to the brain for processing. Therefore, choices A, C, and D are incorrect as they are not primarily associated with maintaining balance.

5. What phenomenon explains the formation of rainbows in the sky?

• A. Diffraction
• B. Interference
• C. Refraction and dispersion of sunlight by water droplets
• D. Reflection from clouds

Correct answer: C

Rationale: Rainbows are formed due to the refraction and dispersion of sunlight by water droplets in the atmosphere. When sunlight enters a water droplet, it is refracted, then internally reflected, and finally refracted again as it exits the droplet. This dispersion of light into its component colors creates the beautiful rainbow we see in the sky. Choice A, diffraction, involves bending of light around obstacles or through narrow openings, not the splitting of light into colors as seen in rainbows. Choice B, interference, refers to the phenomenon where two or more light waves overlap and interact, producing a pattern of light and dark bands, which is not the case with rainbows. Choice D, reflection from clouds, does not accurately describe the process involved in the formation of rainbows through refraction and dispersion of light by water droplets.

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