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ATI Nutrition Proctored Exam 2019 Answers
1. Proteins from plant sources such as grains, nuts, and legumes are classified as:
- A. incomplete.
- B. complete.
- C. indispensable.
- D. dispensable.
Correct answer: A
Rationale: The correct answer is A: 'incomplete.' Proteins from plant sources like grains, nuts, and legumes are considered incomplete because they often lack one or more essential amino acids required by the body. Choice B, 'complete,' is incorrect because complete proteins contain all essential amino acids in adequate amounts. Choice C, 'indispensable,' is incorrect as it refers to essential amino acids rather than the classification of plant proteins. Choice D, 'dispensable,' is also incorrect as it implies that these proteins are not necessary, which is not the case.
2. Which mineral helps strengthen tooth enamel and prevent dental caries?
- A. Calcium
- B. Phosphorus
- C. Fluoride
- D. Zinc
Correct answer: C
Rationale: The correct answer is C, Fluoride. Fluoride is a mineral known for its ability to strengthen tooth enamel and prevent dental caries. While calcium (Choice A) is essential for strong bones and teeth, it is not specifically known for preventing dental caries. Phosphorus (Choice B) is crucial for bone health but is not directly associated with preventing dental caries. Zinc (Choice D) is not typically recognized for strengthening tooth enamel or preventing dental caries.
3. Which of the following monosaccharides is considered one of the most important in human nutrition along with glucose and fructose?
- A. Lactose.
- B. Galactose.
- C. Maltose.
- D. Sucrose.
Correct answer: B
Rationale: The most important monosaccharides in human nutrition are glucose, fructose, and galactose. Galactose is crucial as it is one of the main components of lactose, a disaccharide sugar found in milk. Therefore, choices A, C, and D are incorrect as lactose, maltose, and sucrose are disaccharides composed of two monosaccharide units.
4. Which condition may benefit from branched chain amino acids (leucine, isoleucine, and valine)?
- A. cancer-related malnutrition
- B. marasmus
- C. cardiovascular disease
- D. severe depression
Correct answer: A
Rationale: Branched chain amino acids, such as leucine, isoleucine, and valine, are essential in preventing muscle breakdown. Therefore, they may be particularly important for a patient with cancer-related malnutrition, where maintaining muscle mass is crucial. Marasmus is a severe form of malnutrition characterized by energy deficiency, not specifically related to cancer. Cardiovascular disease and severe depression do not have a direct correlation with the need for branched chain amino acids to prevent muscle breakdown.
5. What is a major function of glucose?
- A. Produce energy.
- B. Transport oxygen to cells.
- C. Convert fat to glycogen.
- D. Maintain body weight.
Correct answer: A
Rationale: Glucose serves as a primary source of energy for the body, especially for the brain and muscles. Choice B is incorrect because glucose itself is not responsible for transporting oxygen to cells. Choice C is incorrect as glucose is converted to glycogen, not the other way around. Choice D is incorrect as glucose itself does not play a direct role in maintaining body weight.
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