nuclear fission is a process characterized by
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ATI TEAS 7

TEAS 7 science practice questions

1. Which process is characterized by nuclear fission?

Correct answer: A

Rationale: Nuclear fission is the process where a heavy nucleus, like uranium-235, captures a neutron, leading to its division into two lighter nuclei. This process releases a substantial amount of energy in the form of heat and gamma rays. It is utilized in nuclear power plants and atomic bombs due to its capacity to produce significant energy. Choices B, C, and D describe different nuclear processes: fusion of two nuclei to form a heavier element, emission of alpha particles from a lighter element through radioactive decay, and absorption of an electron by the nucleus with the release of a gamma ray, respectively. These processes are distinct from nuclear fission and do not involve the splitting of heavy nuclei into lighter ones.

2. Which property of a substance measures the amount of matter per unit volume?

Correct answer: A

Rationale: Density is the property of a substance that measures the amount of matter per unit volume. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. Density specifically quantifies how tightly packed the matter in a substance is, providing a measure of compactness or concentration of matter. Therefore, the correct answer is A, Density.

3. Which structure in the skin is responsible for producing hair?

Correct answer: D

Rationale: The correct answer is D: Hair follicle. Hair follicles are structures in the skin responsible for producing hair. They are specialized structures that contain the hair root and the bulb, where hair growth originates. Sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes are responsible for producing melanin, the pigment that gives hair and skin their color. Choices A, B, and C are incorrect because sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes produce melanin, respectively, but they are not responsible for producing hair.

4. The hypothalamus, a part of the brain, plays a crucial role in endocrine regulation. It secretes GnRH (Gonadotropin-releasing hormone) which stimulates the pituitary gland to produce FSH and LH. What is the MAIN function of FSH and LH?

Correct answer: B

Rationale: FSH (Follicle-stimulating hormone) and LH (Luteinizing hormone) are hormones produced by the pituitary gland in response to GnRH from the hypothalamus. FSH plays a key role in the growth and development of ovarian follicles in females and sperm production in males. LH is essential for the maturation of the ovarian follicle, ovulation, and the formation of the corpus luteum in females, as well as the production of testosterone in males. Therefore, the main function of FSH and LH is to control growth and development in the reproductive system. Choices A, C, and D are incorrect as they do not align with the roles of FSH and LH in reproductive physiology. Regulating blood sugar levels is primarily the function of insulin and glucagon, controlling the fight-or-flight response involves hormones like adrenaline and noradrenaline, and maintaining calcium homeostasis is mainly regulated by parathyroid hormone and calcitonin.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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