in physics what term describes the resistance of an object to changes in its motion
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ATI TEAS 7

TEAS Test 7 science quizlet

1. Which term in physics describes the resistance of an object to changes in its motion?

Correct answer: A

Rationale: Inertia is the term that describes the resistance of an object to changes in its motion. This property is explained by Newton's First Law of Motion, which states that objects tend to maintain their state of motion unless acted upon by an external force. Inertia is closely related to mass, where objects with more mass exhibit more resistance to changes in motion. Momentum (B) is the product of an object's mass and velocity, gravity (C) is the force of attraction between objects, and kinetic energy (D) is the energy associated with an object's motion. Therefore, the correct answer is A because inertia specifically addresses the resistance of an object to changes in its motion.

2. Epithelial tissue, which covers surfaces, is further classified based on the number of cell layers. Simple epithelium has:

Correct answer: B

Rationale: Simple epithelium consists of a single layer of cells. This type of epithelium is found in areas where absorption, secretion, and filtration occur, as it allows for efficient exchange of substances across the epithelial barrier. Simple epithelium is well-suited for diffusion and filtration processes due to its thin nature, enabling substances to pass through easily. Choice A, 'No layers,' is incorrect as epithelial tissue always consists of at least one cell layer. Choice C, 'Two to several layers,' describes stratified epithelium, not simple epithelium, which has only one layer. Choice D, 'Many tightly packed layers,' is more characteristic of stratified epithelium, where multiple layers of cells are present. Therefore, the correct answer is B: 'One layer.'

3. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?

Correct answer: D

Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.

4. Which of the following is a characteristic of unsaturated fatty acids?

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

5. Where does the nerve impulses send neurotransmitters across a synapse to a muscle cell to stimulate muscle contraction?

Correct answer: D

Rationale: The neuromuscular junction is the specific area where nerve impulses trigger the release of neurotransmitters that cross the synaptic gap to bind to receptors on the muscle cell membrane. This binding initiates muscle contraction by stimulating the muscle cell. The sarcomere is the basic contractile unit in a muscle fiber, not the location where nerve impulses communicate with muscle cells. Tendons are connective tissues that attach muscles to bones and are not involved in transmitting nerve impulses. The myelin sheath is a protective covering around nerve fibers but is not directly involved in transmitting neurotransmitters to muscle cells for muscle contraction.

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