HESI LPN
Nutrition Final Exam Quizlet
1. How should the healthcare provider respond to a parent concerned about a child's short stature?
- A. Suggest the parent consult a nutritionist
 - B. Recommend frequent growth hormone injections
 - C. Advise monitoring for a few years before intervention
 - D. Refer for a genetic evaluation
 
Correct answer: C
Rationale: When a parent expresses concern about a child's short stature, the initial approach should involve advising monitoring for a few years before considering any interventions. This allows for observation of the child's growth pattern and any potential underlying issues. Suggesting a nutritionist (Choice A) may not be necessary if there are no signs of nutritional deficiencies. Recommending growth hormone injections (Choice B) is premature without proper evaluation and diagnosis. Referring for a genetic evaluation (Choice D) can be considered later if monitoring shows atypical growth patterns or other concerning factors.
2. By chemical analysis, what nutrient is present in the highest amounts in most foods?
- A. fats
 - B. water
 - C. proteins
 - D. carbohydrates
 
Correct answer: B
Rationale: The correct answer is B. Water is the most abundant nutrient in many foods. Water content varies across different foods, but in general, it is present in the highest amounts. Fats (Choice A) are essential but are not found in higher amounts compared to water. Proteins (Choice C) and carbohydrates (Choice D) are also important nutrients, but they are typically found in lower quantities in most foods compared to water.
3. Why must a child with acute laryngotracheobronchitis be kept NPO?
- A. The epinephrine administration may cause nausea and vomiting
 - B. The child is being hydrated with IV fluids
 - C. The child may not feel hungry
 - D. Rapid respirations pose a risk for aspiration
 
Correct answer: D
Rationale: In acute laryngotracheobronchitis, rapid respirations increase the risk of aspiration due to compromised airway protection and potential for secretions to enter the lungs. Keeping the child NPO helps prevent the risk of aspiration pneumonia. Choice A is incorrect because epinephrine is not typically used for laryngotracheobronchitis. Choice B is incorrect as hydration with IV fluids does not eliminate the risk of aspiration. Choice C is also incorrect because the child being hungry is not the primary reason for keeping them NPO in this condition.
4. What is a common symptom of a vitamin D deficiency in children?
- A. Frequent infections
 - B. Bone pain and tenderness
 - C. Excessive thirst
 - D. Unexplained bruising
 
Correct answer: B
Rationale: Bone pain and tenderness are indeed common symptoms of vitamin D deficiency in children. Vitamin D plays a crucial role in bone health and growth. The deficiency can lead to weakened bones, causing pain and tenderness. Choices A, C, and D are incorrect. Frequent infections are not a typical symptom of vitamin D deficiency in children; excessive thirst is more commonly associated with conditions like diabetes, and unexplained bruising is not directly linked to vitamin D deficiency.
5. What is the smallest amount of a nutrient that, when consumed over a prolonged period, maintains a specific function?
- A. nutrient allowance
 - B. nutrient requirement
 - C. nutrient tolerable limit
 - D. nutrient adequate intake
 
Correct answer: B
Rationale: The correct answer is 'B: nutrient requirement.' The nutrient requirement refers to the smallest amount of a nutrient that, when consumed over a prolonged period, maintains a specific function in the body. This amount ensures the body's optimal functioning and health. Choice A, 'nutrient allowance,' is incorrect as it does not specifically refer to the minimum amount needed for bodily functions but rather suggests a broader term. Choice C, 'nutrient tolerable limit,' is incorrect as it pertains to the maximum amount of a nutrient that can be consumed without adverse effects. Choice D, 'nutrient adequate intake,' is incorrect as it refers to the recommended average daily intake level of a nutrient to meet the requirements of most healthy individuals.
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