Nursing Elites

1. Why is biodiversity important for healthy ecosystems?

• A. Increases stability and resilience to disturbances
• B. Provides stability and resilience to disturbances
• C. Slows down nutrient cycling
• D. Reduces the number of decomposers

Correct answer: B

Rationale: Biodiversity refers to the variety of living organisms in a particular area. A diverse ecosystem is better able to withstand and recover from disturbances such as natural disasters, climate change, or human impacts. This is because different species play unique roles in the ecosystem, and a higher level of biodiversity means there are more species available to fulfill these roles. For example, if one species is negatively affected by a disturbance, other species may be able to compensate for its loss, maintaining the overall functioning of the ecosystem. Therefore, biodiversity provides stability and resilience to disturbances, making ecosystems healthier and more sustainable. Choice A is incorrect because biodiversity doesn't increase competition for resources but rather helps in maintaining a balance within the ecosystem. Choice C is incorrect as biodiversity does not slow down nutrient cycling; in fact, it enhances nutrient cycling by ensuring a variety of species involved in the process. Choice D is incorrect as biodiversity does not reduce the number of decomposers but instead supports a diverse community of decomposers that are essential for nutrient recycling in ecosystems.

2. Which property of a wave remains constant when the wave enters a different medium?

• A. Frequency
• B. Wavelength
• C. Amplitude
• D. Speed

Correct answer: A

Rationale: When a wave enters a different medium, its frequency remains constant. Frequency is an intrinsic property of the wave determined by its source, and it does not change when transitioning between different mediums. On the other hand, wavelength, amplitude, and speed of the wave can all be altered when the wave moves from one medium to another. Wavelength is dependent on the speed of the wave and can change when entering a different medium due to differences in propagation speed. Amplitude can also change as it is influenced by factors like energy loss or gain at the boundary of the mediums. Speed, determined by the medium's properties, typically changes when a wave transitions between different mediums due to variations in the medium's density and elasticity.

3. Which of the following is NOT a function of the liver?

• A. nutrient processing
• B. blood filtration and detoxification
• C. cholesterol and lipoprotein production
• D. insulin production and blood sugar regulation

Correct answer: D

Rationale: The correct answer is D. The liver does not produce insulin; instead, insulin is produced by the pancreas. The liver plays a crucial role in regulating blood sugar levels by storing and releasing glucose but does not directly produce insulin. Choices A, B, and C are functions of the liver. Nutrient processing, blood filtration, detoxification, cholesterol, and lipoprotein production are essential roles performed by the liver to maintain overall metabolic balance and health.

4. Identify the indirect object in the following sentence: 'He gave his mother a bouquet of flowers.'

• A. mother
• B. bouquet
• C. flowers
• D. gave

Correct answer: A

Rationale: In the sentence 'He gave his mother a bouquet of flowers,' the indirect object is 'his mother' because she is the recipient of the action of giving. The direct object is 'a bouquet of flowers' because it is the thing being given. The verb 'gave' is the action being performed. Choice B, 'bouquet,' is incorrect as it is the direct object, not the indirect object. Choice C, 'flowers,' is incorrect as it is part of the direct object phrase. Choice D, 'gave,' is incorrect as it is the verb indicating the action, not an object.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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