ATI LPN
Nutrition ATI Proctored Exam
1. Which of the following sandwiches is high in saturated fatty acids?
- A. Tuna salad
- B. Grilled cheese
- C. Turkey and sprouts
- D. Peanut butter and jelly
Correct answer: B
Rationale: The correct answer is Grilled cheese because it is high in saturated fatty acids due to the dairy fat content in cheese. Tuna salad, turkey and sprouts, and peanut butter and jelly do not contain as high levels of saturated fatty acids as grilled cheese. Tuna salad typically contains mayonnaise which may contribute to some saturated fat content, but it is generally lower compared to the cheese in grilled cheese. Turkey and sprouts are leaner options, while peanut butter and jelly are higher in unsaturated fats rather than saturated fats.
2. What are the actions involved in the process of digestion?
- A. thermal and chemical.
- B. chemical and segmental.
- C. muscular and chemical.
- D. mechanical and thermal.
Correct answer: C
Rationale: The correct answer is C: 'muscular and chemical.' In the process of digestion, muscular movements help in mixing and propelling food along the digestive tract, while chemical breakdowns involving enzymes and acids break down food into smaller molecules for absorption. Choices A, B, and D are incorrect as thermal, segmental, and mechanical actions are not the primary actions involved in the digestion process.
3. Which of the following is one of the simplest amino acids?
- A. Arginine
- B. Valine
- C. Lysine
- D. Glycine
Correct answer: D
Rationale: The correct answer is Glycine. Glycine is indeed one of the simplest amino acids as it consists of just a hydrogen atom as its side chain. Arginine, Valine, and Lysine are all more complex amino acids compared to Glycine, making them incorrect choices for this question.
4. Which of the following is an example of a protein?
- A. Saline.
- B. Hemoglobin.
- C. Cellulose.
- D. Prostaglandins.
Correct answer: B
Rationale: Hemoglobin is a protein that carries oxygen in the blood, making it the correct answer. Choice A, Saline, is a salt solution and not a protein. Choice C, Cellulose, is a complex carbohydrate found in the cell walls of plants, not a protein. Choice D, Prostaglandins, are lipid compounds with hormone-like effects, not proteins.
5. What are the major sources of energy for the body?
- A. Proteins and fats.
- B. Carbohydrates and fats.
- C. Proteins and carbohydrates.
- D. Vitamins and minerals.
Correct answer: B
Rationale: The correct answer is B: Carbohydrates and fats. Carbohydrates are the body's primary and most efficient source of energy, providing fuel for daily activities. Fats are also a significant energy source, especially during times of prolonged or intense exercise. Proteins are primarily used for building and repairing tissues, not as a major energy source. Vitamins and minerals are essential for various bodily functions but do not serve as direct sources of energy.
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