a book slides across a table what determines the magnitude of the frictional force acting on the book
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ATI TEAS 7

TEAS 7 practice test free science

1. What determines the magnitude of the frictional force acting on a book sliding across a table?

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

2. Which of the following structures in the cell is responsible for producing ATP?

Correct answer: C

Rationale: The correct answer is C, Mitochondria. Mitochondria are known as the powerhouse of the cell and are responsible for producing ATP, the primary energy currency of the cell through cellular respiration. Ribosomes (Choice A) are involved in protein synthesis, the nucleus (Choice B) stores genetic material and controls cell activities, and the endoplasmic reticulum (Choice D) plays a role in protein synthesis, lipid metabolism, and detoxification, but none of these structures are directly responsible for producing ATP.

3. Which of the following is an example of a polymer?

Correct answer: C

Rationale: The correct answer is C, Polyethylene. Polyethylene is a polymer composed of a large number of repeating ethylene units linked together, forming a long-chain molecule, characteristic of polymers. Methane, ethanol, and acetic acid are small organic molecules that do not demonstrate the repeating unit structure typical of polymers. Therefore, they are not examples of polymers.

4. Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine

Correct answer: D

Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.

5. Which of the following organs is responsible for producing digestive enzymes?

Correct answer: B

Rationale: The correct answer is the Pancreas. The pancreas is an organ that produces digestive enzymes to aid in the breakdown of food in the small intestine. These enzymes play a crucial role in the digestion and absorption of nutrients from the food we eat. The liver is responsible for producing bile, not digestive enzymes. The gallbladder stores and concentrates bile produced by the liver, which aids in the digestion of fats. The esophagus is a muscular tube that helps in the movement of food from the mouth to the stomach and does not produce digestive enzymes.

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