what property of matter determines its resistance to changes in shape or size
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ATI TEAS 7

ATI TEAS 7 science review

1. What property of matter determines its resistance to changes in shape or size?

Correct answer: A

Rationale: The correct answer is 'Solid.' Solids have a definite shape and volume, providing them with a strong resistance to changes in shape or size. Liquids and gases do not have a definite shape, making them prone to changing shape or size easily. Plasmas, on the other hand, are ionized gases with high energy levels and lack a definite shape or volume, which does not contribute to resistance against changes in shape or size. Therefore, the properties of solids make them best suited for resisting changes in shape or size compared to liquids, gases, and plasmas.

2. What is the recommended daily fiber intake for adults?

Correct answer: B

Rationale: The recommended daily fiber intake for adults is around 25 grams for women and 38 grams for men. Fiber is essential for maintaining a healthy digestive system, preventing constipation, and reducing the risk of chronic diseases such as heart disease and diabetes. Consuming an adequate amount of fiber can also help with weight management and promote overall well-being. Option B is the correct answer based on the recommended daily intake guidelines for adults. Choices A, C, and D are incorrect because they do not align with the established guidelines for fiber intake in adults. 10 grams (choice A) is too low, 35 grams (choice C) is higher than the general recommendation, and 50 grams (choice D) is significantly above the recommended intake, which may lead to digestive issues in some individuals.

3. Which organelle is responsible for packaging and secreting proteins into the extracellular space?

Correct answer: A

Rationale: A) Golgi apparatus: The Golgi apparatus is responsible for modifying, sorting, and packaging proteins into vesicles for secretion outside the cell or for use within the cell. It acts as a distribution and shipping department for the cell, ensuring proteins are properly processed and sent to their correct destinations like the extracellular space. Golgi apparatus is the correct answer because it directly handles the packaging and secretion of proteins. B) Mitochondria: Mitochondria are known as the powerhouse of the cell and are responsible for generating energy in the form of ATP through cellular respiration. They are not involved in packaging and secreting proteins into the extracellular space. C) Ribosomes: Ribosomes are responsible for protein synthesis, where they translate mRNA into proteins. They are not involved in packaging and secreting proteins into the extracellular space. D) Endoplasmic reticulum: The endoplasmic reticulum (ER) plays a role in protein synthesis and folding, but it is the rough ER specifically that is involved in synthesizing proteins that are then transported to the Golgi apparatus for further processing and packaging. The Golgi apparatus is primarily responsible for packaging and secreting proteins, making it the correct answer for this question.

4. Which of the following is an example of an aromatic hydrocarbon?

Correct answer: B

Rationale: Benzene is indeed an example of an aromatic hydrocarbon. Aromatic hydrocarbons are characterized by having a cyclic structure with alternating single and double bonds (pi bonds). Benzene fits this description, making it aromatic. On the other hand, ethane, propane, and butene are aliphatic hydrocarbons, which do not have the distinct cyclic structure of aromatic hydrocarbons. Ethane, propane, and butene are aliphatic hydrocarbons, which contain only single bonds and are not cyclic in nature. Therefore, they are not examples of aromatic hydrocarbons.

5. Which of the following nutrients is correctly matched with its foundational components?

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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