Nursing Elites

1. What phenomenon explains the bending of light as it passes around an obstacle or through an aperture?

• A. Refraction
• B. Reflection
• C. Diffraction
• D. Dispersion

Correct answer: C

Rationale: Diffraction is the phenomenon that explains the bending of light as it passes around an obstacle or through an aperture. When light encounters an obstacle or passes through an aperture, it diffracts, causing it to bend around the edges. Refraction, on the other hand, occurs when light passes from one medium to another, causing it to change direction. Reflection involves the bouncing back of light rays from a surface, and dispersion is the separation of light into its different colors. Therefore, the correct answer is C, as diffraction specifically addresses the bending of light as it interacts with obstacles or apertures, unlike the other choices that describe different optical phenomena.

2. What are the seven components of the digestive system?

• A. Mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas
• B. Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum
• C. Esophagus, stomach, liver, pancreas, small intestine, large intestine, rectum
• D. Pharynx, stomach, liver, pancreas, small intestine, large intestine, rectum

Correct answer: B

Rationale: The correct answer is B. The seven components of the digestive system are the mouth, pharynx, esophagus, stomach, small intestine, large intestine, and rectum. The mouth begins the process of digestion by chewing and mixing food with saliva. The pharynx serves as a passageway for food and air. The esophagus transports food from the mouth to the stomach. The stomach aids in digestion and acts as a temporary storage site. The small intestine is where most of the digestion and absorption of nutrients occur. The large intestine absorbs water and salts, forming feces. The rectum stores feces until they are eliminated through the anus. The other choices are incorrect as they do not list all seven essential components of the digestive system.

3. Which of the following is a component of the immune system?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Plasma

Correct answer: B

Rationale: White blood cells are a crucial component of the immune system as they play a key role in fighting infections and foreign invaders. Red blood cells are primarily involved in oxygen transport, platelets are important for blood clotting, and plasma is the liquid component of blood that carries various substances but is not directly involved in the immune response.

4. Which type of cartilage allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: B

Rationale: Fibrocartilage is the correct answer. It is found in areas requiring both support and resilience, such as the intervertebral discs and knee joints. Fibrocartilage contains collagen fibers for strength and proteoglycans for resilience, making it suitable for functions that involve smooth movement at joints and shock absorption. Hyaline cartilage, while providing structural support, is not primarily responsible for smooth movement and shock absorption. Elastic cartilage is more flexible and is found in locations like the ear and epiglottis, but it is not known for its shock-absorbing properties. Choosing 'None of the above' disregards the correct option of fibrocartilage, which is specifically designed for the functions described in the question.

5. What property of a substance refers to its ability to be drawn into thin wires without breaking?

• A. Malleability
• B. Viscosity
• C. Ductility
• D. Conductivity

Correct answer: C

Rationale: Ductility is the property that allows a substance to be drawn into thin wires without breaking. Malleability, on the other hand, is the ability to be hammered or rolled into thin sheets. Viscosity is the measure of a fluid's resistance to flow. Conductivity, lastly, refers to a substance's ability to conduct electricity or heat. Therefore, in this context, the correct answer is ductility as it specifically relates to the ability of a substance to be drawn into thin wires without breaking.

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