Nursing Elites

1. How much sugar is in a 1 M solution of sugar water?

• A. 1 L of water
• B. 100 mL of solution
• C. Every 100 g of water
• D. It depends on the type of sugar

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

2. Which brain structure is responsible for processing visual information?

• A. Cerebrum
• B. Occipital lobe
• C. Frontal lobe
• D. Brainstem

Correct answer: B

Rationale: The corrected question and choices are accurate. The correct answer is the Occipital lobe. The occipital lobe, located at the back of the brain, is primarily responsible for processing visual information received from the eyes. It plays a crucial role in interpreting and making sense of visual stimuli, allowing us to perceive and understand the world around us. The other choices, cerebrum (A), frontal lobe (C), and brainstem (D), do not have the primary function of processing visual information. The cerebrum is involved in higher brain functions, the frontal lobe is responsible for decision-making and personality, and the brainstem controls basic life functions like breathing and heart rate.

3. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

4. Which of the following hormones regulates calcium levels in the blood?

• A. Insulin
• B. Parathyroid hormone
• C. Thyroid hormone
• D. Glucagon

Correct answer: B

Rationale: The correct answer is B, Parathyroid hormone. Parathyroid hormone plays a crucial role in regulating calcium levels in the blood by increasing calcium levels when they are too low. This hormone acts on the bones, kidneys, and intestines to ensure proper calcium balance in the body. Insulin (choice A) is involved in glucose metabolism, not calcium regulation. Thyroid hormone (choice C) primarily regulates metabolism, and while it indirectly influences calcium levels, it is not the primary regulator. Glucagon (choice D) is involved in increasing blood glucose levels, not calcium regulation.

5. Which of the following joints is an example of a hinge joint?

• A. Hip joint
• B. Elbow joint
• C. Shoulder joint
• D. Knee joint

Correct answer: B

Rationale: The correct answer is B: Elbow joint. A hinge joint allows movement primarily in one plane, enabling bending and straightening actions. The elbow joint specifically functions as a hinge joint, facilitating the bending and straightening of the arm. The other options, such as the hip joint (A), shoulder joint (C), and knee joint (D), are not examples of hinge joints as they allow movement in multiple planes with more complex motions.

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