Nursing Elites

1. Which type of glial cell provides structural support and insulation for neurons in the central nervous system?

• A. Schwann cells
• B. Astrocytes
• C. Oligodendrocytes
• D. Microglia

Correct answer: C

Rationale: Oligodendrocytes are a type of glial cell that provides structural support and insulation for neurons in the central nervous system by forming myelin sheaths around axons. Schwann cells (option A) perform a similar function but in the peripheral nervous system. Astrocytes (option B) are involved in providing nutrients to neurons, maintaining the chemical environment, and repairing damage. Microglia (option D) are primarily responsible for immune defense in the central nervous system, not for providing structural support and insulation for neurons.

2. Which nervous system controls the involuntary 'fight-or-flight' response?

• A. Sympathetic nervous system
• B. Parasympathetic nervous system
• C. Enteric nervous system
• D. Sensory nervous system

Correct answer: A

Rationale: The correct answer is the sympathetic nervous system. The sympathetic nervous system is responsible for activating the body's response to stress or danger, leading to the 'fight-or-flight' response. It prepares the body for action by increasing heart rate, dilating pupils, and redirecting blood flow to muscles. Choice B, the parasympathetic nervous system, is responsible for the body's 'rest-and-digest' activities, which are opposite to the 'fight-or-flight' response. Choice C, the enteric nervous system, primarily regulates the gastrointestinal system and is not directly involved in the 'fight-or-flight' response. Choice D, the sensory nervous system, transmits sensory information from the body to the central nervous system and is not responsible for the physiological changes associated with the 'fight-or-flight' response.

3. Which bone is the longest in the human body?

• A. Femur (Thigh bone)
• B. Humerus (Upper arm bone)
• C. Tibia (Shin bone)
• D. Scapula (Shoulder blade)

Correct answer: A

Rationale: The correct answer is the femur (thigh bone) as it is the longest bone in the human body, extending from the hip to the knee. It plays a vital role in supporting the body's weight and enabling movement. The humerus is located in the upper arm and is not as long as the femur. The tibia is the shin bone and is shorter than the femur. The scapula is the shoulder blade and is not the longest bone in the body, making it an incorrect choice.

4. Which property of a substance refers to the force exerted on an object due to gravity?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: B

Rationale: The correct answer is 'Weight.' Weight is the force exerted on an object due to gravity. Mass, on the other hand, refers to the amount of matter in an object. Density is the mass per unit volume of a substance, and volume is the amount of space occupied by an object. In this context, weight specifically relates to the gravitational force acting on an object, making it the most appropriate choice among the options provided.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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