what do lacteals absorb

ATI TEAS 7

Practice Science TEAS Test

1. What do lacteals absorb in the small intestine?

A. Carbohydrates
B. Lipids
C. Proteins
D. Nonpolar nutrients

Correct answer: B

Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.

2. Which type of tissue protects the respiratory system's trachea?

A. Bone
B. Cartilage
C. Collagen
D. Keratin

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

3. What is the scientific term for the involuntary rhythmic contraction and relaxation of the heart muscle?

A. Peristalsis
B. Myogenesis
C. Myocardial contractility
D. Systole and diastole

Correct answer: D

Rationale: The correct answer is D: Systole and diastole. Systole and diastole are the two phases of the cardiac cycle where the heart muscle contracts (systole) and relaxes (diastole) rhythmically to pump blood throughout the body. This rhythmic process ensures proper blood circulation by pumping blood to the lungs and the rest of the body. Peristalsis, on the other hand, refers to the involuntary constriction and relaxation of the muscles in the gastrointestinal tract, aiding in the movement of food and waste. Myogenesis is the process of muscle tissue formation, and myocardial contractility pertains to the heart muscle's ability to contract efficiently.

4. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

A. Conduct one round of testing where each participant consumes a different amount of sugar.
B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

5. What is the relationship between the frequency and period of a wave?

A. They are unrelated
B. Frequency = Period
C. Frequency = 1/Period
D. Period = 1/Frequency

Correct answer: D

Rationale: The correct relationship between frequency and period of a wave is that Period = 1/Frequency. This relationship indicates that the period of a wave is the reciprocal of its frequency. Frequency refers to the number of complete cycles of a wave occurring in a unit of time, while the period is the time taken for one complete cycle of the wave to occur. As frequency and period are inversely related, the correct formula to express this relationship is Period = 1/Frequency. Choice A is incorrect as frequency and period are related. Choice B is incorrect as frequency and period are not equal. Choice C is incorrect as it suggests that frequency is directly proportional to period, which is not the case.