what do lacteals absorb
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Nursing Elites

ATI TEAS 7

Practice Science TEAS Test

1. What do lacteals absorb in the small intestine?

Correct answer: B

Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.

2. The Human Genome Project is a worldwide research project launched in 1990 to map the entire human genome. Although the Project was faced with the monumental challenge of analyzing tons of data, its objective was completed in 2003, two years ahead of its deadline. Which of the following inventions likely had the greatest impact on this project?

Correct answer: C

Rationale: The microprocessor, a key component of modern computers, played a crucial role in the success of the Human Genome Project. The ability of microprocessors to process vast amounts of data quickly and efficiently allowed scientists to analyze the massive amounts of genetic information generated by the project. This technological advancement significantly accelerated the pace of genome sequencing and data analysis, ultimately leading to the completion of the project ahead of schedule. Choices A, B, and D are incorrect. The sonogram is used for imaging in medical diagnostics, X-ray diffraction is a technique for studying the structure of materials at the atomic level, and Magnetic Resonance Imaging (MRI) is a medical imaging technique that uses magnetic fields and radio waves to produce detailed images of the body. While these inventions have their own importance in various fields, they did not have the same impact on the Human Genome Project as the microprocessor did.

3. Which of the following factors can contribute to erectile dysfunction in males?

Correct answer: D

Rationale: Erectile dysfunction can be caused by various factors, including diabetes, cardiovascular disease, and neurological disorders. These conditions can impact blood flow, nerve function, and hormone levels, all crucial for achieving and maintaining an erection. Diabetes can lead to nerve damage and affect blood circulation. Cardiovascular disease can restrict blood flow to the penis. Neurological disorders can interfere with the transmission of nerve signals between the brain and the reproductive organs. Therefore, all the factors mentioned in options A, B, and C can contribute to erectile dysfunction in males.

4. Which of the following structures is responsible for producing insulin?

Correct answer: B

Rationale: The correct answer is B: Pancreas. The pancreas is the organ responsible for producing insulin. Insulin is a hormone that helps regulate blood sugar levels by allowing cells to take in glucose from the bloodstream. The liver (choice A) plays a role in regulating blood sugar levels through glycogen storage and release but does not produce insulin. The gallbladder (choice C) stores bile produced by the liver to aid in digestion and has no direct involvement in insulin production. The spleen (choice D) is involved in immune function and blood storage but not in the production of insulin.

5. What is molarity a measure of in a solution?

Correct answer: C

Rationale: Molarity is a measure of the concentration of a solute in a solution. It is defined as the number of moles of solute per liter of solution. Molarity is not a measure of the volume of the solvent (choice A), the amount of solute (choice B), or the temperature of the solution (choice D). Therefore, the correct answer is the concentration of solute (choice C) as molarity specifically quantifies the solute concentration in a solution.

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