Nursing Elites

1. An atom has 17 protons, 20 neutrons, and 17 electrons. What is its mass, in amu?

• A. 17
• B. 20
• C. 37
• D. 54

Correct answer: C

Rationale: The atomic mass of an atom is the sum of the protons and neutrons in its nucleus. In this case, the atom has 17 protons and 20 neutrons, totaling 37 particles in the nucleus. Electrons are not considered in the atomic mass calculation as their mass is negligible compared to protons and neutrons. Therefore, the mass of the atom in atomic mass units (amu) is 37.

2. What is the primary function of the endocrine system?

• A. Heartbeat
• B. Respiration
• C. Electrolyte and water balance
• D. Homeostasis

Correct answer: D

Rationale: The correct answer is D. The primary function of the endocrine system is to maintain homeostasis. Homeostasis refers to the stable internal conditions of the body, including body temperature, blood pH, and glucose levels. The endocrine system achieves this by releasing hormones that regulate various physiological processes and help keep the body's internal environment in balance. Choices A, B, and C are incorrect because while the endocrine system does influence heart rate, electrolyte and water balance, and respiration to some extent, its primary role is to regulate homeostasis by releasing hormones.

3. Which blood vessels are responsible for carrying oxygenated blood away from the heart to the rest of the body?

• A. Veins
• B. Arteries
• C. Capillaries
• D. Venules

Correct answer: B

Rationale: Arteries are the blood vessels responsible for carrying oxygenated blood away from the heart to the rest of the body. Their thick, muscular walls allow them to withstand high pressure and efficiently transport blood to various tissues and organs throughout the body. Veins (choice A) carry deoxygenated blood back to the heart, capillaries (choice C) facilitate the exchange of nutrients and waste products between the blood and tissues, and venules (choice D) are small blood vessels that collect blood from the capillaries and gradually converge into veins.

4. Why are elements in Group 18 (Noble gases) generally unreactive?

• A. They have high atomic masses
• B. They lack valence electrons
• C. Their outermost electron shells are completely filled
• D. They exist as single atoms, not molecules

Correct answer: C

Rationale: Elements in Group 18 (Noble gases) are generally unreactive because their outermost electron shells are completely filled. This results in high stability and low reactivity since they have achieved a full valence shell configuration, making them less likely to gain, lose, or share electrons with other atoms. The full valence shell configuration leads to a minimal tendency for these elements to form chemical bonds, hence exhibiting low reactivity. Choices A, B, and D are incorrect because high atomic masses, lack of valence electrons, and existing as single atoms do not directly contribute to the unreactivity of noble gases. It is the full valence shell configuration that is the primary reason for their inert nature.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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