Nursing Elites

1. Which type of energy is associated with the random motion of particles in a substance?

• A. Potential energy
• B. Mechanical energy
• C. Thermal energy
• D. Chemical energy

Correct answer: C

Rationale: Thermal energy is the correct answer as it is associated with the random motion of particles in a substance. When particles move randomly, they generate heat energy, which is a form of thermal energy. Potential energy is stored energy that can be converted into other forms when released, such as kinetic energy. Mechanical energy is the sum of potential and kinetic energy in an object, which is not directly related to the random motion of particles. Chemical energy is energy stored in the bonds of chemical compounds and is not specifically related to the motion of particles.

2. Which is the correct order of formed elements in blood from smallest to largest cell size?

• A. Erythrocytes, thrombocytes, and leukocytes
• B. Thrombocytes, leukocytes, and erythrocytes
• C. Thrombocytes, erythrocytes, and leukocytes
• D. Leukocytes, erythrocytes, and thrombocytes

Correct answer: C

Rationale: The correct order of formed elements in blood from smallest to largest cell size is thrombocytes (platelets), erythrocytes (red blood cells), and leukocytes (white blood cells), making choice C the correct answer. Thrombocytes are the smallest, followed by erythrocytes, and then leukocytes. Choices A, B, and D are incorrect because they do not follow the correct order of cell size in blood formed elements.

3. Which of the following statements correctly describes the function of a physiological structure?

• A. The trachea connects the throat and the stomach.
• B. The esophagus joins the larynx with the lungs.
• C. The diaphragm controls the height of the thoracic cavity.
• D. The epiglottis covers the trachea during swallowing.

Correct answer: D

Rationale: The epiglottis is a flap of tissue that covers the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food into the esophagus, ensuring proper passage into the digestive system and avoiding potential choking or aspiration into the lungs. Choices A, B, and C are incorrect because the trachea connects the larynx to the bronchi, the esophagus connects the throat to the stomach, and the diaphragm is a muscle that plays a vital role in breathing by separating the thoracic and abdominal cavities, aiding in respiration.

4. Which of the following statements is FALSE?

• A. An organelle is a specialized structure in a cell, such as a ribosome.
• B. An organ is made up of different types of tissues that work together to perform specific functions.
• C. Organ systems are two or more organs performing similar functions.
• D. A tissue contains a variety of cells that work together to perform a specific function.

Correct answer: B

Rationale: The statement provided in Option B is FALSE. Organs are actually made up of different types of tissues that work together to perform specific functions, rather than being composed of similar tissues. Organs consist of various tissues, each with their own specialized functions that collectively contribute to the overall function of the organ. Options A, C, and D are true statements. Option A correctly defines an organelle as a specialized structure in a cell, like a ribosome. Option C accurately describes organ systems as multiple organs working together to perform related functions. Option D correctly explains that a tissue is composed of different cells working together to carry out a specific function.

5. What type of bond is present in salt?

• A. Ionic
• B. Nonpolar covalent
• C. Polar covalent
• D. Peptide

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

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