Nursing Elites

1. Which term describes a substance's ability to undergo a change that transforms it into a different substance?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: C

Rationale: Reactivity refers to a substance's ability to undergo a change that transforms it into a different substance through a chemical reaction. In this context, reactivity specifically refers to the chemical behavior of a substance. Density, mass, and volume are physical properties of a substance and do not describe its ability to undergo a chemical change. Density is the mass per unit volume, mass is the amount of matter in an object, and volume is the amount of space occupied by an object. Therefore, reactivity is the most appropriate term to describe a substance's ability to undergo a transformation into a different substance.

2. What is the structure and function of elastic arteries?

• A. They are the smallest arteries and constrict and dilate frequently.
• B. They are medium-sized arteries that distribute blood to various organs.
• C. They are the largest arteries and stretch and recoil to accommodate blood pressure changes.
• D. They are thin-walled arteries that supply blood to the capillaries.

Correct answer: C

Rationale: The corrected answer is C. Elastic arteries, like the aorta, are the largest arteries in the body. They possess elastic fibers in their walls, allowing them to stretch and recoil in response to the pulsatile nature of blood flow from the heart. This elasticity helps to maintain blood pressure by absorbing the pressure waves generated by the heart's contractions and ensuring continuous blood flow to the organs. Choices A, B, and D are incorrect because elastic arteries are not the smallest arteries, do not constrict and dilate frequently, are not medium-sized arteries for distributing blood to various organs, and are not thin-walled arteries supplying blood to capillaries. Elastic arteries have a specific structure and function related to their ability to accommodate blood pressure changes due to their elastic properties, which is essential for the cardiovascular system's proper functioning.

3. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?

• A. A change in color
• B. The formation of a gas
• C. Dissolving in a liquid
• D. No change in temperature

Correct answer: B

Rationale: The formation of a gas is evidence of a chemical reaction occurring. In this case, when magnesium metal reacts with hydrochloric acid, hydrogen gas is produced, indicating a chemical change is taking place. The production of gas is a clear indication of a chemical reaction, as new substances are being formed. A change in color might suggest a physical change, dissolving in a liquid could be a physical or chemical change depending on the context, and no change in temperature does not necessarily indicate a chemical reaction, as some reactions are endothermic or release small amounts of heat that may not be easily noticeable.

4. Which of the following factors does not strengthen a scientific argument?

• A. Lack of bias
• B. Extensive use of qualitative research and data
• C. Able to be reproduced and repeated by others
• D. Withstands the test of time

Correct answer: B

Rationale: The correct answer is B. While qualitative data can provide valuable insights, it does not inherently strengthen a scientific argument to the same extent as quantitative data. Quantitative data is generally more precise, measurable, and easier to verify, making it a stronger basis for scientific arguments. Choices A, C, and D all contribute to strengthening a scientific argument. Lack of bias ensures objectivity and reliability, reproducibility by others validates the findings, and standing the test of time indicates the enduring validity and reliability of the argument.

5. Through which part of the digestive system are nutrients absorbed into the bloodstream?

• A. Stomach
• B. Large intestine
• C. Small intestine
• D. Esophagus

Correct answer: C

Rationale: The small intestine is the primary site of nutrient absorption in the digestive system. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body. The stomach's main role is to break down food through the action of stomach acids and enzymes but does not absorb nutrients. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter, and the esophagus is a muscular tube that transports food from the mouth to the stomach, without being involved in nutrient absorption.

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