Nursing Elites

1. Which structure connects the two hemispheres of the brain, allowing communication and coordination between them?

• A. Corpus callosum
• B. Thalamus
• C. Hypothalamus
• D. Medulla oblongata

Correct answer: A

Rationale: The correct answer is the corpus callosum. It is a thick band of nerve fibers that connects the two hemispheres of the brain, facilitating communication and coordination between them. The thalamus acts as a relay station for sensory information, the hypothalamus regulates basic functions like hunger and thirst, and the medulla oblongata controls vital functions such as breathing and heart rate. Therefore, choices B, C, and D are incorrect as they do not specifically connect the two hemispheres of the brain as the corpus callosum does.

2. What is essential for an experiment to be considered successful?

• A. a reasonable hypothesis
• B. a well-written lab report
• C. data that others can reproduce
• D. computer-aided statistical analysis

Correct answer: C

Rationale: For an experiment to be considered successful, it is essential that the data collected and results obtained can be reproduced or replicated by others. This reproducibility ensures the reliability and validity of the experiment's findings. It allows for independent verification of the results and contributes to the overall scientific rigor of the study. While having a reasonable hypothesis, a well-written lab report, and computer-aided statistical analysis are important aspects of an experiment, the ability to reproduce the data is crucial for establishing the experiment's credibility and success. Without reproducibility, the findings may not be reliable, and the experiment's outcomes cannot be verified independently, leading to doubts about its validity.

3. What is the function of the esophagus in the digestive system?

• A. To absorb nutrients
• B. To transport food from the mouth to the stomach
• C. To break down food
• D. To absorb water

Correct answer: B

Rationale: The esophagus functions to transport food from the mouth to the stomach through a process called peristalsis, which involves a series of muscle contractions that push the food downward along the digestive tract. Absorbing nutrients (Choice A) is typically done in the small intestine, breaking down food (Choice C) is primarily the role of the stomach and small intestine, and absorbing water (Choice D) mainly occurs in the large intestine.

4. What type of intermolecular force is responsible for the high surface tension of water?

• A. Hydrogen bonding
• B. London dispersion forces
• C. Ionic bonding
• D. Metallic bonding

Correct answer: A

Rationale: The high surface tension of water is primarily due to the strong hydrogen bonding between water molecules. Hydrogen bonding is a specific type of intermolecular force that occurs between a hydrogen atom covalently bonded to a highly electronegative atom, like oxygen in water, and another electronegative atom nearby. This unique interaction results in a strong attraction between water molecules at the surface, leading to the cohesive forces responsible for the high surface tension of water. Choices B, C, and D are incorrect because London dispersion forces, ionic bonding, and metallic bonding do not account for the high surface tension observed in water. London dispersion forces are relatively weaker intermolecular forces, while ionic and metallic bonding are types of intramolecular forces that do not directly contribute to the surface tension of water.

5. When is a solution considered saturated?

• A. More solute cannot be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: A

Rationale: A solution is considered saturated when it has dissolved the maximum amount of solute that can be dissolved at a given temperature. At this point, adding more solute will not result in further dissolution, indicating that the solution is saturated. The other choices are incorrect because the solvent evaporating or the solution becoming cloudy are not definitive indicators of a saturated solution. Additionally, reaching a specific temperature does not determine saturation, as the solubility of a solute can vary with temperature. Therefore, the correct answer is that more solute cannot be dissolved in a saturated solution.

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