which structure connects the two hemispheres of the brain allowing communication and coordination between them
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ATI TEAS 7

TEAS 7 practice test science

1. Which structure connects the two hemispheres of the brain, allowing communication and coordination between them?

Correct answer: A

Rationale: The correct answer is the corpus callosum. It is a thick band of nerve fibers that connects the two hemispheres of the brain, facilitating communication and coordination between them. The thalamus acts as a relay station for sensory information, the hypothalamus regulates basic functions like hunger and thirst, and the medulla oblongata controls vital functions such as breathing and heart rate. Therefore, choices B, C, and D are incorrect as they do not specifically connect the two hemispheres of the brain as the corpus callosum does.

2. What is the SI unit of measurement for work?

Correct answer: B

Rationale: The correct answer is B: Joule (J). Work is defined as the amount of energy transferred by a force acting through a distance. The Joule is the unit used to measure this energy transfer. Choice A, Newton-meter (N·m), is the unit for torque, not work. Choice C, Watt (W), is the unit of power, not work. Choice D, Meter per second (m/s), is a unit for speed or velocity and is not related to work.

3. What is the process of converting glucose into ATP, the cell's primary energy currency, called?

Correct answer: A

Rationale: A) Cellular respiration is the correct answer. It is the process by which cells convert glucose into ATP, the primary energy currency of the cell. This process involves a series of biochemical reactions that occur in the mitochondria of eukaryotic cells or the cytoplasm of prokaryotic cells. Through cellular respiration, the energy stored in glucose molecules is gradually released and captured in the form of ATP. B) Fermentation is an anaerobic process that occurs in the absence of oxygen. It involves the partial breakdown of glucose to produce ATP and end products such as lactic acid or ethanol. While fermentation can generate ATP, it is less efficient than cellular respiration in terms of energy production. C) Photosynthesis is the process by which plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose. This process occurs in chloroplasts and is the opposite of cellular respiration. While photosynthesis produces glucose, it is not the process of converting glucose into ATP. D) Hydrolysis is a chemical process that uses water to break down molecules into smaller components. It is not specifically related to converting glucose into ATP.

4. Which of the following types of stem cells can differentiate into any cell type, including forming an entire organism?

Correct answer: A

Rationale: Totipotent stem cells possess the unique ability to differentiate into any cell type, including forming an entire organism. These cells have the highest potency level and can give rise to both embryonic and extraembryonic cell types, allowing them to develop into a complete organism. Multipotent stem cells (Choice B) can differentiate into a limited range of cell types within a specific tissue or organ. Pluripotent stem cells (Choice C) can differentiate into any cell type in the body except for those needed to support and develop a fetus. Hematopoietic stem cells (Choice D) are a type of multipotent stem cell that can differentiate into various blood cell types.

5. What is the 3D structure of a protein called?

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

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