Nursing Elites

1. Which organelle is responsible for the final stages of protein modification and packaging for secretion in animal cells?

• A. Rough endoplasmic reticulum (RER)
• B. Smooth endoplasmic reticulum (SER)
• C. Ribosomes
• D. Golgi apparatus

Correct answer: D

Rationale: The Golgi apparatus is responsible for the final stages of protein modification and packaging for secretion in animal cells. After proteins are synthesized in the rough endoplasmic reticulum (RER), they are transported to the Golgi apparatus for further processing, sorting, and packaging before being sent to their final destination within or outside the cell. The smooth endoplasmic reticulum (SER) is mainly involved in lipid metabolism and detoxification processes, not protein modification. Ribosomes are the cellular organelles responsible for protein synthesis, not the final stages of protein modification and packaging for secretion, which is the role of the Golgi apparatus.

2. What is the main function of peroxisomes in the cell?

• A. To break down hydrogen peroxide
• B. To synthesize lipids and other cellular components
• C. To package and transport proteins
• D. To store genetic material

Correct answer: A

Rationale: Peroxisomes are membrane-bound organelles found in eukaryotic cells that contain enzymes involved in various metabolic processes. One of the main functions of peroxisomes is to break down hydrogen peroxide, a toxic byproduct of metabolism, into water and oxygen through the action of the enzyme catalase. This process helps protect the cell from oxidative damage caused by hydrogen peroxide. While peroxisomes are involved in other metabolic functions such as lipid metabolism and the synthesis of bile acids, their primary role is the breakdown of hydrogen peroxide. Choices B, C, and D are incorrect because peroxisomes are not primarily responsible for synthesizing lipids, packaging and transporting proteins, or storing genetic material within the cell.

3. How does ingested food move through the digestive tract?

• A. Chewing, digestion, absorption
• B. Swallowing, peristalsis, segmentation
• C. Swallowing, mastication, defecation
• D. Digestion, absorption, excretion

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

4. When is work done on an object?

• A. Only when the object's velocity changes
• B. Only when a force is applied to the object
• C. Whenever there is a force exerted on the object causing displacement
• D. Only when the object is lifted vertically

Correct answer: C

Rationale: Work is done on an object whenever a force causes displacement in the object's position. According to the work-energy principle, work is calculated as the force applied multiplied by the distance the object moves in the direction of the force. Therefore, work can occur whenever there is a force exerted on the object resulting in displacement, regardless of whether the object's velocity changes or it is lifted vertically. Choice A is incorrect because work can be done even without a change in velocity. Choice B is incorrect as work requires both force and displacement, not just the application of force. Choice D is incorrect because work is not limited to vertical lifting; it can happen in any direction as long as there is a force causing displacement.

5. Which of the following is a risk factor for developing kidney stones?

• A. Consuming a diet rich in fruits and vegetables
• B. Maintaining adequate hydration with water
• C. Having a family history of kidney stones
• D. Regularly engaging in moderate exercise

Correct answer: C

Rationale: Having a family history of kidney stones is a risk factor for developing kidney stones. Genetic predisposition can increase the likelihood of developing kidney stones due to inherited traits that affect the body's ability to process and excrete certain substances. Consuming a diet rich in fruits and vegetables (option A) and maintaining adequate hydration with water (option B) are actually recommended strategies to help prevent kidney stones by promoting overall kidney health. Regularly engaging in moderate exercise (option D) can also be beneficial for kidney health by promoting circulation and overall well-being. Therefore, options A, B, and D are not risk factors but rather beneficial for kidney health.

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