Nursing Elites

1. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

• A. The material of the ball
• B. The angle of the incline
• C. The air resistance
• D. The ball's initial velocity

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

2. Which of the following are the products of anaerobic respiration in humans?

• A. Ethyl alcohol and CO2
• B. Ethyl alcohol only
• C. Lactic acid and CO2
• D. Lactic acid only

Correct answer: C

Rationale: During anaerobic respiration in humans, lactic acid and CO2 are produced. Choice A, 'Ethyl alcohol and CO2,' is incorrect because ethyl alcohol is not a product of anaerobic respiration in humans. Choice B, 'Ethyl alcohol only,' is incorrect as ethyl alcohol is not a product of anaerobic respiration in humans. Choice D, 'Lactic acid only,' is incorrect because CO2 is also a product of anaerobic respiration in humans.

3. What is the oxidation state of carbon in CH4?

• A. +1
• B. -1
• C. +2
• D. -4

Correct answer: D

Rationale: In CH4 (methane), carbon is bonded to four hydrogen atoms. Hydrogen has an oxidation state of +1. Since the overall charge of CH4 is 0, the oxidation state of carbon must be -4 to balance the charges. Each hydrogen contributes an oxidation state of +1, resulting in a total of +4 from hydrogen atoms. To achieve a total oxidation state of 0 for the molecule, carbon must have an oxidation state of -4 to offset the contribution from hydrogen. Therefore, the correct answer is -4. Choices A, B, and C are incorrect: +1 is the oxidation state of hydrogen, -1 is not the oxidation state of carbon in methane, and +2 is not the correct oxidation state of carbon in CH4.

4. Which of the following organelles is responsible for producing ATP in the cell?

• A. Golgi apparatus
• B. Mitochondria
• C. Nucleus
• D. Ribosome

Correct answer: B

Rationale: Mitochondria are the powerhouse of the cell and are responsible for producing ATP through cellular respiration. ATP, or adenosine triphosphate, is the energy currency of the cell that is essential for various cellular processes. The Golgi apparatus is involved in modifying, sorting, and packaging proteins for secretion. The nucleus is responsible for housing the cell's genetic material and controlling cell activities. Ribosomes are involved in protein synthesis. However, the actual production of ATP occurs in the mitochondria through processes like the citric acid cycle and oxidative phosphorylation.

5. Which of the following is NOT a common symptom of lactose intolerance?

• A. Gas
• B. Bloating
• C. Diarrhea
• D. Nausea

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

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