which of the following vaccines is recommended to be given at birth
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ATI Community Health Proctored Exam 2019 Quizlet

1. Which of the following vaccines is recommended to be given at birth?

Correct answer: A

Rationale: The BCG vaccine is recommended to be given at birth to protect against tuberculosis. It is often administered soon after birth to provide early protection against the disease, especially in areas where tuberculosis is prevalent.

2. Which medical herb is commonly used for fever, headache, and cough?

Correct answer: D

Rationale: Lagundi is a medical herb commonly used to alleviate symptoms of fever, headache, and cough. Sambong is known for its diuretic properties, Tsaang gubat is used to relieve diarrhea, and Akapulko is valued for its antifungal properties, making Lagundi the correct choice for addressing fever, headache, and cough symptoms.

3. Which of the following is NOT a component of Primary Health Care (PHC)?

Correct answer: D

Rationale: Primary Health Care (PHC) is a comprehensive approach that includes preventive, promotive, curative, and rehabilitative care. It focuses on prevention, community participation, equitable distribution of resources, and the use of appropriate technology to address health needs. Exclusively focusing on curative care goes against the holistic nature of PHC.

4. If the RHU needs additional midwife items, to whom should you submit the request for approval?

Correct answer: D

Rationale: When the RHU requires additional midwife items, the request for approval should be submitted to the Municipal Health Board. According to R.A. 7160, basic health services have been decentralized from the national government to local government units, including municipalities. The Municipal Health Board plays a crucial role in overseeing health-related matters at the local level, making it the appropriate authority to seek approval for additional midwife items.

5. Which nutrient is essential for preventing anemia in pregnant women?

Correct answer: C

Rationale: Iron is crucial for preventing anemia in pregnant women because it is needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. During pregnancy, a woman's blood volume increases to support the baby's growth, making iron even more critical to prevent anemia, a condition characterized by a lack of healthy red blood cells. Anemia can lead to fatigue, weakness, and other complications for both the mother and the developing baby. Therefore, ensuring an adequate intake of iron-rich foods or supplements is vital for the health and well-being of pregnant women.

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