which of the following organelles is responsible for the production of proteins in the cell
Logo

Nursing Elites

ATI TEAS 7

TEAS 7 science practice questions

1. Which of the following organelles is responsible for protein production in the cell?

Correct answer: A

Rationale: The correct answer is A: Ribosomes. Ribosomes are the organelles responsible for protein synthesis in the cell. They can be found either freely floating in the cytoplasm or attached to the endoplasmic reticulum. The Golgi apparatus (Choice B) is involved in processing and packaging proteins, not protein production. Mitochondria (Choice C) are responsible for energy production, not protein synthesis. Lysosomes (Choice D) are involved in digestion and waste removal, not protein production.

2. Which of the following is NOT a common symptom of lactose intolerance?

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

3. Which of the following best describes a balanced force acting on an object?

Correct answer: B

Rationale: When a balanced force acts on an object, the net force is zero, resulting in no acceleration. This means that the object will continue to move with a constant velocity if it was already in motion or remain at rest if it was initially stationary. Choice A is incorrect because the object can also move with constant velocity. Choice C is incorrect as acceleration only occurs when an unbalanced force is applied. Choice D is incorrect as the mass of an object is not affected by the balance of forces acting on it.

4. How are the frequency and wavelength of a wave related?

Correct answer: A

Rationale: The correct answer is that the frequency and wavelength of a wave are inversely proportional. This relationship is defined by the wave equation: speed = frequency x wavelength. When the frequency of a wave increases, its wavelength decreases, and vice versa. This means that as one quantity increases, the other decreases in a consistent manner, illustrating an inverse relationship between frequency and wavelength. Choice B, 'Directly proportional,' is incorrect because an increase in frequency does not lead to an increase in wavelength; they move in opposite directions. Choice C, 'No relationship,' is incorrect as frequency and wavelength are interconnected as described above. Choice D, 'Dependent on the medium,' is incorrect because the relationship between frequency and wavelength is a fundamental property of waves and is not solely determined by the medium through which the wave propagates.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

Similar Questions

What is the condition called when someone experiences a temporary loss of consciousness due to a lack of blood flow to the brain?
What happens to the diaphragm during inspiration?
What is the primary function of DNA polymerase?
Which structure controls the hormones secreted by the pituitary gland?
Which of the following statements regarding the working of the heart is not correct?

Access More Features

ATI TEAS Premium Plus
$149.99/ 90 days

  • Actual ATI TEAS 7 Questions
  • 3,000 questions with answers
  • 90 days access

ATI TEAS Basic
$1/ 30 days

  • 3,000 Questions with answers
  • 30 days access

Other Courses