which of the following neurotransmitters slows down the activity of the neurons preventing them from getting overexcited
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ATI TEAS 7

ATI TEAS Practice Test Science

1. Which of the following neurotransmitters slows down the activity of neurons, preventing them from becoming overexcited?

Correct answer: C

Rationale: The correct answer is C: GABA (gamma-aminobutyric acid). GABA acts as an inhibitory neurotransmitter that reduces neuronal activity, thus preventing overexcitation. Acetylcholine (choice A) is involved in muscle control and cognitive function, but it is not primarily responsible for slowing down neuronal activity. Dopamine (choice B) plays a role in reward-motivated behavior and motor control, rather than inhibiting neuronal firing. Serotonin (choice D) is involved in mood regulation, sleep, and appetite but does not primarily slow down neuronal activity to prevent overexcitation.

2. According to the periodic table, which of the following elements is the least reactive?

Correct answer: C

Rationale: Neon is the least reactive among the given elements because it belongs to the noble gases group in the periodic table. Noble gases have a full valence shell of electrons, making them highly stable and least likely to react with other elements. Fluorine is the most reactive non-metal due to its high electronegativity. Silicon is a metalloid with moderate reactivity, falling between metals and nonmetals. Gallium is a metal with higher reactivity compared to Neon, but it is not as reactive as Fluorine.

3. What is the scientific term for the involuntary rhythmic contraction and relaxation of the heart muscle?

Correct answer: D

Rationale: The correct answer is D: Systole and diastole. Systole and diastole are the two phases of the cardiac cycle where the heart muscle contracts (systole) and relaxes (diastole) rhythmically to pump blood throughout the body. This rhythmic process ensures proper blood circulation by pumping blood to the lungs and the rest of the body. Peristalsis, on the other hand, refers to the involuntary constriction and relaxation of the muscles in the gastrointestinal tract, aiding in the movement of food and waste. Myogenesis is the process of muscle tissue formation, and myocardial contractility pertains to the heart muscle's ability to contract efficiently.

4. What is the primary difference between ionic and metallic bonding?

Correct answer: B

Rationale: Ionic bonds involve electron transfer, where one atom completely donates an electron to another, resulting in discrete molecules. On the other hand, metallic bonds are non-directional and strong, formed by a 'sea' of delocalized electrons shared among all metal atoms. This shared electron cloud allows for strong bonding throughout the entire material, making metallic bonds non-directional and strong compared to the directional and weaker nature of ionic bonds. Choice A is incorrect because metallic bonds do not involve electron sharing but rather the sharing of a sea of delocalized electrons. Choice C is incorrect as metallic bonds can also exist between metal atoms, not just between metals and non-metals. Choice D is incorrect because metallic bonds do not form discrete molecules but rather extended structures due to the sharing of electrons among all metal atoms.

5. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

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