which of the following is a strong base commonly used in cleaning products
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ATI TEAS 7

TEAS 7 practice test free science

1. Which of the following is a strong base commonly used in cleaning products?

Correct answer: A

Rationale: Sodium hydroxide (NaOH) is a strong base commonly used in cleaning products due to its effectiveness in breaking down grease and fats. It is known for its corrosive properties and is commonly found in drain cleaners and oven cleaners. While ammonium hydroxide, calcium hydroxide, and potassium hydroxide are also bases, they are not as strong as sodium hydroxide and are not as commonly used in cleaning products. Ammonium hydroxide is more commonly found in household cleaning products for its disinfectant properties, calcium hydroxide is used in agriculture and construction, and potassium hydroxide is often used in industries like soap manufacturing and biodiesel production.

2. What are the differences between RNA and DNA?

Correct answer: B

Rationale: A) This statement is incorrect. RNA and DNA have different structures and functions. RNA is involved in protein synthesis and other cellular processes, while DNA stores genetic information. B) This statement is correct. RNA is typically single-stranded, while DNA is double-stranded, forming a double helix structure. C) This statement is correct. RNA contains ribose sugar in its backbone, while DNA contains deoxyribose sugar. D) This statement is incorrect. RNA contains adenine, guanine, cytosine, and uracil, while DNA contains adenine, guanine, cytosine, and thymine. Choice B is the correct answer as it accurately describes one of the key differences between RNA and DNA, emphasizing their structural disparity in terms of single-strandedness for RNA and double-strandedness for DNA. Choices A, C, and D contain inaccuracies regarding the structural and compositional distinctions between RNA and DNA, making them incorrect choices.

3. What term describes the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror?

Correct answer: B

Rationale: The correct answer is 'Focal length.' Focal length is the term used to describe the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror. It is a critical parameter in optics that determines the magnification and image formation in optical systems. Aperture refers to the opening through which light enters a camera or telescope, not the convergence point of light rays. Refractive index is a measure of how much light is bent, not the point where rays converge. Lens thickness is the physical dimension of a lens and does not indicate the convergence point of light rays. Therefore, 'Focal length' is the most appropriate choice in this context.

4. What is the primary function of the digestive system?

Correct answer: A

Rationale: The correct answer is A: 'To break down food into nutrients.' The primary function of the digestive system is to break down food into nutrients that can be absorbed by the body for energy, growth, and repair. The digestive system is not responsible for absorbing oxygen (Choice B), as that is the role of the respiratory system. While the digestion process does release energy from nutrients, the primary function is not to produce energy (Choice C), but rather to extract nutrients for energy production. Regulating body temperature (Choice D) is primarily handled by the thermoregulatory mechanisms in the body, such as the skin and sweat glands, not the digestive system.

5. What is the name of the wart-like growths caused by the human papillomavirus (HPV)?

Correct answer: C

Rationale: The correct answer is 'Papillomas.' Papillomas are benign wart-like growths caused by the human papillomavirus (HPV). Keloids are raised scars that occur at the site of an injury due to excessive collagen formation, while carcinomas are malignant tumors arising from epithelial cells. When identifying the growths specifically related to HPV, papillomas are the most appropriate term.

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