ATI TEAS 7
Mometrix TEAS 7 science practice test
1. Which of the following is NOT a function of the nervous system?
- A. Detecting touch
- B. Regulating body temperature
- C. Producing insulin
- D. Controlling muscle movement
Correct answer: C
Rationale: The nervous system is responsible for detecting touch (option A), regulating body temperature (option B), and controlling muscle movement (option D). Producing insulin (option C) is a function of the endocrine system, which produces hormones like insulin to regulate metabolism and glucose levels. Therefore, option C is the correct answer as it is not a function of the nervous system.
2. Which hormone, produced by the pancreas, regulates blood sugar levels by promoting the uptake of glucose into cells?
- A. Insulin
- B. Glucagon
- C. Cortisol
- D. Thyroxine
Correct answer: A
Rationale: Insulin is the correct answer. It is produced by the pancreas and plays a crucial role in regulating blood sugar levels by facilitating the absorption of glucose into cells. When blood sugar levels are elevated, insulin is released to help cells utilize glucose for energy or store it for future use. Glucagon, choice B, is produced by the pancreas as well but has the opposite effect of raising blood sugar levels by releasing stored glucose into the bloodstream. Cortisol, choice C, is a hormone produced by the adrenal glands that is involved in the stress response and metabolism, not specifically in regulating blood sugar levels. Thyroxine, choice D, is a hormone produced by the thyroid gland that regulates metabolism but is not directly involved in the uptake of glucose into cells.
3. What are substances that stimulate adaptive immunity called?
- A. Peptides
- B. Phagocytes
- C. Prions
- D. Platelets
Correct answer: A
Rationale: Substances that stimulate adaptive immunity are called peptides. Peptides are short chains of amino acids that play a crucial role in activating the immune response by interacting with immune cells such as T cells and B cells. Peptides are important in antigen presentation and recognition, leading to the development of specific immune responses against pathogens. Choice B, phagocytes, are cells that engulf and digest pathogens but are not substances that stimulate adaptive immunity. Choice C, prions, are infectious agents made of misfolded proteins and are not related to stimulating adaptive immunity. Choice D, platelets, are cell fragments involved in blood clotting and have no direct role in stimulating adaptive immunity.
4. Which type of epithelium lines the inner surface of the oral cavity, providing a barrier against external insults?
- A. Simple squamous epithelium
- B. Stratified squamous epithelium
- C. Simple columnar epithelium
- D. Pseudostratified columnar epithelium
Correct answer: B
Rationale: The oral cavity is constantly exposed to mechanical stress and potential injury from food particles and other external factors. To protect against these insults, a strong and resilient epithelium is needed. Stratified squamous epithelium is the best choice for lining the oral cavity due to its multiple layers of cells. This type of epithelium provides a robust barrier that can withstand abrasion and protect the underlying tissues. Simple squamous epithelium (choice A) is too thin and not suitable for a protective function. Simple columnar epithelium (choice C) is more suited for absorption and secretion functions, not protection against mechanical stress. Pseudostratified columnar epithelium (choice D) is found in respiratory passages and functions in mucociliary clearance, not in providing a protective barrier against external insults in the oral cavity.
5. Which molecules are soluble in nonpolar solvents but are hydrophobic?
- A. Carbohydrates
- B. Lipids
- C. Proteins
- D. Nucleic acids
Correct answer: B
Rationale: Lipids are hydrophobic molecules that are soluble in nonpolar solvents like oils but insoluble in water. They consist of fats, oils, waxes, and steroids and play essential roles in energy storage, insulation, and cell membrane structure. Carbohydrates, proteins, and nucleic acids are not typically soluble in nonpolar solvents and do not exhibit the same hydrophobic characteristics as lipids. Carbohydrates are usually hydrophilic and soluble in water, proteins have both hydrophilic and hydrophobic regions but are not generally soluble in nonpolar solvents, and nucleic acids are polar molecules that are not known for their solubility in nonpolar solvents.
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