which of the following is changed during a scientific investigation
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ATI TEAS 7

ATI TEAS 7 Science

1. During a scientific investigation, what is intentionally changed or manipulated?

Correct answer: D

Rationale: During a scientific investigation, the independent variable is intentionally changed or manipulated by the researcher to observe its impact or effect on the dependent variable. The independent variable is the one being tested or studied to see how it influences the dependent variable. In contrast, the dependent variable is the outcome or response that is measured in an experiment and is expected to change as a result of the manipulation of the independent variable. Choices A, B, and C are not directly altered during a scientific investigation but play different roles in the research process. Therefore, the correct answer is D - the independent variable.

2. Where does most of the chemical digestion and absorption of nutrients occur?

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

3. Which of the following best describes a chemical change?

Correct answer: C

Rationale: A chemical change involves a chemical reaction where new substances are formed. Burning wood to produce ash is an example of a chemical change because the wood undergoes a chemical reaction to form a new substance (ash). In this process, the chemical composition of wood changes to produce ash, which is a new substance. On the other hand, melting ice to form water, dissolving sugar in water, and crushing a can to reduce its size are examples of physical changes. In these instances, the substances may change their physical state or appearance but do not undergo a chemical reaction to form new substances. Therefore, choice C is the correct answer as it represents a chemical change, while choices A, B, and D represent physical changes.

4. Which of the following is NOT a part of a plant cell?

Correct answer: D

Rationale: A) Cell wall: This is a structure found in plant cells that provides support and protection. B) Plasma membrane: Also known as the cell membrane, it surrounds the cell and regulates the passage of substances in and out of the cell. C) Vacuole: This is a storage organelle found in plant cells that stores water, nutrients, and waste products. D) Mitochondria: Mitochondria are membrane-bound organelles found in both plant and animal cells. They are responsible for producing energy in the form of ATP through cellular respiration. Therefore, the correct answer is D) Mitochondria, as it is a part of a plant cell.

5. Which of the following structures prevents food from entering the windpipe?

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

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