Nursing Elites

1. Which of the following serves as a standard or series of standards for comparing the results of an experiment?

• A. A control
• B. A variable
• C. A constant
• D. Collected data

Correct answer: A

Rationale: A control is a standard used to compare the outcomes of an experiment and is crucial for determining the effect of the variables being tested. It helps isolate and measure the impact of the independent variable by providing a baseline for comparison. While variables may change, constants remain consistent, and collected data is the information obtained from the experiment. A control specifically serves as the standard for comparison in an experiment, making it the correct choice. Variables, although important, are what are being altered and tested in an experiment, constants are factors that are kept consistent throughout the experiment, and collected data is the information gathered from the experiment, none of which specifically serve as the standard for comparison.

2. What force keeps a car moving along a curved road?

• A. Gravitational force
• B. Normal force from the road
• C. Air resistance
• D. Friction between the tires and the road

Correct answer: D

Rationale: The correct answer is D: Friction between the tires and the road. When a car travels along a curved road, the friction between the tires of the car and the road provides the necessary centripetal force required to keep the car moving in the curved path. This friction allows the tires to grip the road and prevent the car from sliding off the curve due to inertia or momentum. Choices A, B, and C are incorrect because gravitational force, normal force from the road, and air resistance do not play a significant role in keeping a car moving along a curved road. While these forces may have other effects on the car's motion, they are not the primary force responsible for maintaining the car's trajectory along a curve.

3. What are the four types of cells in the gastric glands of the stomach mucosa?

• A. Endocrine, parietal, chief, mucous cells
• B. Parietal, mucous, goblet, endocrine cells
• C. Chief, parietal, goblet, lymphoid cells
• D. Goblet, lymphoid, parietal, chief cells

Correct answer: A

Rationale: The correct answer is A: Endocrine, parietal, chief, mucous cells. In the gastric glands of the stomach mucosa, the four types of cells are endocrine (producing hormones), parietal (secreting acid and intrinsic factor), chief (responsible for producing digestive enzymes), and mucous cells (providing protection to the stomach lining). These cells play essential roles in the digestive processes and maintaining the health of the stomach mucosa. Choices B, C, and D are incorrect because they do not accurately represent the types of cells found in the gastric glands of the stomach mucosa. Parietal cells secrete acid and intrinsic factor, chief cells produce digestive enzymes, and mucous cells provide protection, making these the correct choices in the context of gastric gland cellular composition.

4. What is the building block of RNA?

• A. Amino acid
• B. Nucleotide
• C. Protein
• D. Fatty acid

Correct answer: B

Rationale: Nucleotide: Nucleotides are the building blocks of RNA. A nucleotide consists of a nitrogenous base (adenine, guanine, cytosine, or uracil in RNA), a sugar (ribose in RNA), and a phosphate group. A) Amino acid: Amino acids are the building blocks of proteins, not RNA. C) Protein: Proteins are made up of amino acids, not nucleotides. D) Fatty acid: Fatty acids are components of lipids, not RNA.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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