Nursing Elites

1. Which of the following is a genetic condition that affects the respiratory system?

• A. Asthma
• B. Cystic fibrosis
• C. Mycosis
• D. Surfactant Deficiency

Correct answer: B

Rationale: The correct answer is B, Cystic fibrosis. Cystic fibrosis is a genetic disorder that primarily affects the respiratory and digestive systems. It leads to the production of thick mucus in the lungs, causing breathing difficulties and increasing the risk of respiratory infections. Choice A, Asthma, is a chronic respiratory condition characterized by inflammation and narrowing of the airways, but it is not a genetic condition. Choice C, Mycosis, refers to fungal infections and is not a genetic condition specifically affecting the respiratory system. Choice D, Surfactant Deficiency, is a condition related to respiratory distress syndrome in newborns and is not a genetic disorder affecting the respiratory system in general.

2. DNA has both a 'sense' and 'antisense' strand. What is true about the antisense strand?

• A. It runs 5' to 3'.
• B. It runs 3' to 5'.
• C. It is used in replication.
• D. It is the direction in which DNA is stored.

Correct answer: B

Rationale: The correct answer is B. The antisense strand runs 3' to 5', which is opposite to the direction of the sense strand. It serves as the template strand for transcription, where an RNA molecule is synthesized complementary to the antisense strand. Choice A is incorrect because the antisense strand runs in the opposite direction. Choice C is incorrect as the antisense strand is primarily involved in transcription, not replication. Choice D is incorrect as the direction of DNA storage is not determined by the antisense strand.

3. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

4. What are Merkel cells, located in the epidermis, specialized for?

• A. Melanin production
• B. Temperature sensation
• C. Touch perception
• D. Immune defense

Correct answer: C

Rationale: Merkel cells are specialized touch receptors located in the epidermis of the skin. Their primary function is to perceive light touch and pressure. They play a crucial role in the sensory perception of touch stimuli. Option A, melanin production, is incorrect because Merkel cells are not involved in producing melanin. Option B, temperature sensation, is incorrect as Merkel cells are not specialized for sensing temperature. Option D, immune defense, is also incorrect as Merkel cells do not have a role in immune defense mechanisms.

5. What is the independent variable in this experiment?

• A. Time
• B. Dog weight
• C. Dog species
• D. Dog food type

Correct answer: D

Rationale: The independent variable is the factor that is manipulated by the researcher to observe its effects on the dependent variable. In this experiment, the researcher is likely changing the type of dog food, and this manipulation is what impacts the outcome being measured. Therefore, 'Dog food type' is the independent variable. Choices A, B, and C do not represent the variable being intentionally changed by the researcher, making them dependent variables or other factors not directly controlled or manipulated in this experiment.

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