Nursing Elites

1. Which types of molecules can move through a cell membrane by passive transport?

• A. Complex sugars
• B. Non-lipid soluble molecules
• C. Oxygen
• D. Molecules moving from areas of low concentration to areas of high concentration

Correct answer: C

Rationale: The correct answer is C: Oxygen. Small, non-polar molecules like oxygen can easily pass through the cell membrane by passive transport as they move down their concentration gradient without the need for energy input. Complex sugars (choice A) are typically too large to pass through the membrane by passive transport. Non-lipid soluble molecules (choice B) may require active transport mechanisms. Choice D describes active transport, where molecules move against their concentration gradient, requiring energy input.

2. In a food chain, which trophic level captures energy from the sun?

• A. Decomposers
• B. Carnivores
• C. Producers
• D. Omnivores

Correct answer: C

Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

3. What property of a wave determines the loudness of sound when heard by the human ear?

• A. Frequency
• B. Amplitude
• C. Wavelength
• D. Velocity

Correct answer: B

Rationale: The amplitude of a wave determines the loudness of sound when heard by the human ear. The greater the amplitude of a sound wave, the louder the sound will be perceived. Frequency (Choice A) refers to the number of wave cycles in a given time period. Wavelength (Choice C) is the distance between two corresponding points on a wave. Velocity (Choice D) is the speed at which the wave travels and does not directly affect the loudness of sound perceived by the human ear.

4. Why can optical fibers transmit light signals around bends?

• A. Reflection
• B. Refraction
• C. Diffraction
• D. Polarization

Correct answer: B

Rationale: Optical fibers can transmit light signals around bends primarily due to refraction. Refraction is the bending of light as it passes from one medium to another, such as from air to glass in an optical fiber. This bending allows the light signals to travel through the fiber even around bends, making optical fibers an efficient means of transmitting light signals over long distances. Reflection (Choice A) occurs when light bounces off a surface, which is not the primary mechanism allowing light to travel around bends in optical fibers. Diffraction (Choice C) refers to the bending of light waves around obstacles or openings, but it is not the main reason light signals can traverse bends in optical fibers. Polarization (Choice D) is the orientation of light waves in a specific plane, but it does not play a significant role in enabling light to navigate bends in optical fibers.

5. What is the name of the strong acid produced by the stomach to help break down food?

• A. Hydrochloric acid
• B. Lactic acid
• C. Bile
• D. Fatty acid

Correct answer: A

Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.

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