which of the following is a benefit of exclusive breastfeeding
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ATI Proctored Community Health

1. Which of the following is a benefit of exclusive breastfeeding?

Correct answer: C

Rationale: The correct answer is C. Exclusive breastfeeding provides complete nutrition for the first 6 months of an infant's life. It is recommended by health experts as the ideal way to provide infants with the nutrients they need for healthy growth and development. Breast milk contains all the necessary nutrients in the right proportions, making it the perfect food for babies during the first half-year of life.

2. What law mandates the reporting of cases of notifiable diseases by healthcare professionals?

Correct answer: A

Rationale: Act 3573, also known as the Law on Reporting of Communicable Diseases, enacted in 1929, mandates healthcare professionals to report cases of notifiable diseases listed in the law to the nearest health station. This law aims to facilitate early detection, prompt response, and control of communicable diseases to protect public health.

3. Knowing that malnutrition is a common community health issue, you decided to conduct a nutritional assessment. What population is particularly vulnerable to protein-energy malnutrition (PEM)?

Correct answer: B

Rationale: Under 5-year-old children are particularly susceptible to protein-energy malnutrition (PEM) because they have generally been weaned and often rely on others for food. This population may suffer from poor intrafamilial food distribution, contributing to their vulnerability.

4. Which of the following is the most prominent feature of public health nursing?

Correct answer: D

Rationale: The most prominent feature of public health nursing is its focus on preventive services rather than curative ones. Public health nursing aims to prevent diseases and promote health within the community by implementing interventions that target the population as a whole. This focus distinguishes public health nursing from other types of nursing that primarily provide curative care to individuals. Preventive services play a significant role in improving the overall health outcomes of communities and reducing the burden of disease.

5. Which nutrient is essential for preventing anemia in pregnant women?

Correct answer: C

Rationale: Iron is crucial for preventing anemia in pregnant women because it is needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. During pregnancy, a woman's blood volume increases to support the baby's growth, making iron even more critical to prevent anemia, a condition characterized by a lack of healthy red blood cells. Anemia can lead to fatigue, weakness, and other complications for both the mother and the developing baby. Therefore, ensuring an adequate intake of iron-rich foods or supplements is vital for the health and well-being of pregnant women.

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