which of the following describes saltatory conduction
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Nursing Elites

ATI TEAS 7

ATI TEAS 7 Science

1. Which of the following accurately describes saltatory conduction?

Correct answer: D

Rationale: The correct answer is D, 'All of the above.' Saltatory conduction is faster than normal nerve conduction, occurs from one node of Ranvier to the next, and is exclusive to myelinated neurons. This form of conduction allows for the rapid transmission of nerve impulses by the action potential jumping between the nodes of Ranvier in myelinated neurons, enhancing the efficiency of signal propagation along the axon. Choice A is correct as saltatory conduction is indeed faster than normal conduction. Choice B is accurate as it describes the mechanism of conduction 'jumping' from one node of Ranvier to the next. Choice C is correct because saltatory conduction occurs specifically in myelinated neurons where the myelin sheath insulates the axon except at the nodes of Ranvier, facilitating faster transmission of nerve impulses.

2. Why is the stratified squamous epithelium found in the skin adapted for?

Correct answer: C

Rationale: The stratified squamous epithelium found in the skin is adapted for protection. This type of epithelium forms a tough, protective barrier against physical, chemical, and biological damage. Its multiple layers of cells help prevent the entry of pathogens and reduce water loss from the body, making it essential for shielding the underlying tissues. Choices A, B, and D are incorrect because stratified squamous epithelium is not specialized for absorption, secretion, or gas exchange. Instead, its primary function is to protect the underlying tissues and organs from external damage and dehydration.

3. Which of the following is best identified as a hypothesis?

Correct answer: A

Rationale: Choice A is the best example of a hypothesis as it presents a testable statement regarding the impact of environmental temperature on plant root growth. A hypothesis should be specific and capable of being tested through experimentation, which is demonstrated in choice A. Choice B is a general statement rather than a testable hypothesis. Choice C lacks specificity and does not clearly state a cause-and-effect relationship to be tested. Choice D provides a specific time frame but does not address a relationship that can be tested through experimentation, making it less suitable as a hypothesis compared to choice A.

4. Which of the following can weaken the immune system and increase susceptibility to infections?

Correct answer: C

Rationale: Chronic stress can weaken the immune system by increasing the production of stress hormones like cortisol, which can suppress the immune response. This suppression can make individuals more susceptible to infections and illnesses. Conversely, regular exercise, a balanced diet, and adequate sleep actually support a healthy immune system and help strengthen it. Choices A, B, and D are incorrect as they are factors that generally contribute positively to the immune system. Regular exercise, a balanced diet, and adequate sleep are crucial for maintaining overall health and boosting the immune system rather than weakening it.

5. Which of the following functional groups is present in carboxylic acids?

Correct answer: C

Rationale: Carboxylic acids contain the carboxyl functional group, which consists of a carbonyl group (C=O) and a hydroxyl group (-OH) attached to the same carbon atom. The carboxyl group is represented as -COOH in the molecular structure of carboxylic acids. Therefore, the correct functional group present in carboxylic acids is the carboxyl group, making option C the correct choice. Option A, 'Carbonyl,' is incorrect as it only refers to the C=O group without the -OH component present in carboxylic acids. Option B, 'Hydroxyl,' is incorrect as it only represents the -OH group without the carbonyl group. Option D, 'Aldehyde,' is incorrect as it refers to a different functional group with a carbonyl group attached to a hydrogen atom, not the carboxyl group found in carboxylic acids.

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