Nursing Elites

1. What is the primary function of ribosomes in a cell?

• A. Protein synthesis
• B. DNA replication
• C. Cell division
• D. Lipid synthesis

Correct answer: A

Rationale: The correct answer is A: Protein synthesis. Ribosomes are the cellular organelles responsible for protein synthesis. They read the messenger RNA (mRNA) and translate the genetic information into specific proteins. This process is essential for building and maintaining the structures and functions of the cell. Choice B, DNA replication, is incorrect because ribosomes are not involved in replicating DNA; that process occurs in the nucleus. Choice C, cell division, is incorrect as ribosomes are not directly involved in cell division but rather in protein synthesis. Choice D, lipid synthesis, is also incorrect as ribosomes are not responsible for synthesizing lipids, which primarily occurs in the endoplasmic reticulum and other organelles.

2. Which plane divides the body into left and right halves?

• A. Sagittal/Median Plane
• B. Frontal/Coronal Plane
• C. Transverse/Cross-Section Plane
• D. Horizontal Plane

Correct answer: A

Rationale: The correct answer is A: Sagittal/Median Plane. This plane divides the body into left and right halves. The Frontal/Coronal Plane (choice B) divides the body into front and back, while the Transverse/Cross-Section Plane (choice C) divides it into top and bottom. The Horizontal Plane (choice D) divides the body into upper and lower portions. Understanding these planes is essential in anatomy as they help describe the orientation and relationships of body structures.

3. What is the process of separating a mixture based on the different boiling points of its components called?

• A. Filtration
• B. Chromatography
• C. Distillation
• D. Centrifugation

Correct answer: C

Rationale: Distillation is the process of separating a mixture based on the different boiling points of its components. During distillation, the mixture is heated to vaporize the component with the lowest boiling point first. The vapor is then cooled and condensed back into a liquid, allowing for the collection of fractions with different boiling ranges. This technique is effective for separating components that have significantly different boiling points. Filtration (Choice A) is a method used to separate solids from liquids or gases using a filter medium. Chromatography (Choice B) is a technique used to separate components of a mixture based on their differential affinities to a stationary phase and a mobile phase. Centrifugation (Choice D) is a process of separating particles from a solution based on differences in size, shape, density, and viscosity by spinning the mixture at high speeds.

4. How do sweat glands help regulate body temperature?

• A. Producing sebum for lubrication
• B. Constricting blood vessels in the skin
• C. Releasing a watery fluid that evaporates for cooling
• D. Thickening the epidermis for insulation

Correct answer: C

Rationale: Sweat glands play a vital role in regulating body temperature by releasing a watery fluid that evaporates from the skin's surface. This evaporation process helps cool the body down by dissipating heat, which is essential for maintaining a stable internal temperature. Choice A is incorrect because sweat glands do not produce sebum but rather a watery fluid. Choice B is incorrect because sweating itself does not involve the constriction of blood vessels; instead, it promotes heat loss through evaporation. Choice D is incorrect as sweat glands do not thicken the epidermis for insulation but rather facilitate the cooling process through sweat evaporation.

5. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.

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